Page 6 Advertisements Column 2

New Zealand Herald, Volume I, Issue 119, 31 March 1864, Page 6

CRUICKSIIANK, SMAIiT & CO., WINE AND SPIRTT MERCHHNTS, HlGir-STKKKT, ArcKuxi), HAVE Jl' ST RECEIVED j A SHIPMENT OF ,h & V. KARTELL'S FINE OLD PATE BRANDY, In Cαsi:. CBUICKSHAXK, SMAKT & CO., i WINE MERCHANTS, H I U IE - s T K EEI, : Havk now Landing, J EX GOLD K X CIT Y, , A SHIPMENT OF ALLSOPP'S E. I. PALE ALE, In Fine Condition. CKUICKSHAXK, SMAKT & CO., WINE MERCHANTS, II I G IE - S T R E E T, AVCKLANb, HAVE ON SALE, (■TAA CASES VERY FINE SHERRY 500 CASES VERY FINE PORT, EX S 1 LVI! It EAG LE , A.ND 'CITY OF MANCHESTER , M»n.-h, 18&t. EX 'JOHN DTNCAN , AND 'CITY OF MANCHESTER. , ON SALE BY THE UNDERSIGNED, TIT H I T E CLOVER SEED R*d Clover Seed Cow Grass Seed And— Taranaki Cocksfoot Seod The above Seeds have been carefully selected, and the uubscribers have every eontideuee iu reconimeuding them to their custoinen*. cnriCKSHANK, SMART & CO. Auckland, March 1, lSt»4. S. P. JAM E S A N 1) SO N, IMPORTERS, SHORTLAND-STREET, HAVE ON iALE, AUSTRALIAN WINES Cawurra Hook, Ist and 2nd Growth, quarts anil pints Cawarm Claret, Ist and 2nd Growth, quarts and pints Dalwood Red, in pinte and quarts Dalwood White, in pints und quarts These Wines, from their purity and cheapness, possess a high repuUlion, and eonmmnd a large sale. The demand for them is increasing, and the ent«rpriaing growers are making great exertions to satisfy the public requirements ; their extensive vineyards a't Dalwood and liakkullo arc in full coarse of production and yield annually 20,000 -allons of wine. At Dalwood the stock of line wines is iipwordo of 30,000 gallons, in addition to a large supply at Sydney.

PORT, in hogsheads and quarter-casks BHhRR\ , in hogsheads and quarter-casks CHAMPAGNE:— (.'liquot'ci, in quarts and pints I XL, in quarts and pinte Howry, in quarts Sillery, in quarts Sillery, very dry Jaequessou, in quarts and pints A L x Moselle, R. J. and Co. NONPAREIL:— Burgundy, Nuits, Bolnay, Schattauge, Ohassagne, Blany Burgundy, W'hitV, Chabbe Hock, Still, Reissling, quarts and piute Claret, Pninillark, St. Estepho Finlot, Suiiteriip Ousad, Srtiiterno Milk Punch, pints and quarte SPIRITS :— Brandy, Pale Martell's and Hcnneesy's, in and quurt«r-<3aeks * Brandy, linnvn Martvireand Jlwincssy's in and quarter-casks Whiskey, Ciuiipb.-ltowu, in hogsheads and qnat-tcr-canks Whiskey, < U.i liir-h, m hogsheads and quarter caskd Oin, Old T<jin 20() CUrirs (rf'lipva 200 case* P.randy, llemieagy's 200 cases Brandy 3 Dagger SO oases Orange Bitters *00 cases Brandy, very cheap BEER.— KX> dozen Bass's, quart* 100 do/en A 150),,,',, -IX) dd/.cu Alsojip's, in pint* Mh.-w'-i -\ \y..rt;,iMi;t«.,.-« v J,, h..«8h,.a 1 i,, Hawsdil r4 ) iHK TKvr.K Sl-pi'I.IKI.. HKKK AND .\JITRL\. Cmi'lfKlM.. IM-N("7aT.\N .V <O. Wtr. inform k 1 Uμ jDiuihitaiit.,- ~| Auckl.-iMd th:tt they lihvo ~,viui.-o:, lately occupied "by M r . ViALoi-, Binuti.iv Knui,„.,.,-, VICTOiJLi-sTK'KKT and lutve oimiicd «. BUTCIIKK'S ivSTABLISHMKNT for the snpj.lv oi JIKAT of the I'.KST DPv't'' '""" th,,r " w " I ' ai " , - ; «t KUiHTPENCE PER LB. (for Ciish), and trust that their endeevoure to supply meat at a reasonable paying rate will meet the t-upport of tU© public * Auckland, March 2t, 1861.