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WHOLESALE fcRICESk CURRENT. CORRECTED Ur TO LAST- NIGHT. * •. d. « 4 Abs:p«rhhd ....* 6 0 0 .. 0 0 o per barrel., 410 0 ... fi o o perdoz 0 11 0 .. 013 0 Arrack. : Per gal. in bond 0 1 6. . 0 2 o Bread: Per 21b. loaf .... 0 0 4 .. 0 0 i Bbbf : Fresh, carcase per lb 0 0 8 .. 9 011 Salt, per tierce .. 3 10 0 .. 6 0 o Butter: Irish, per lb. ..0 0 9 .. 0 1 5 Fresh,.. 0 2 6 .. 0 2 9 Brandy : First quality, per gallon in bond 0 4 0 . . 0 7 6 Brown Stout: per hhd. 5 0 0 .. 7 5 Q Cigars : Manilla, per 1000, in bond 2 0 0 .. 2 10 0 Chinsurahper 10001 0 0 •• 0 0 0 Coffee : Java, per lb 0 03 .. 0 0 7 Cheese: Cheshire 0 1 6 .. 0 0 Q Pine Apple .... 0 1 2 .. 0 0 o Dutch...* 0 0 8 .. 0 010 Candles : English wax, per lb 0 2 3 .. 0 3 0 Sperm... 0 1 10 .. 0 0 o Mould 0 0 '6 .. 0 0 8 Dips 0 0 5 .. 0 0 0 Flour: lstquality, per ton of 2000 lbs 16 0 0 ..20 0 0 2nd ditto 12 0 0 ..16 0 0 Flax: N. Z. per ton ....15 0 0 .. 0 0 o Do.— onboard— pressedl7 0 0 .. 0 0 0 Gin: Pale in bond 0 3 6 .. 0 5 6 Case, 4 gal 4-5 in bond 1 4 C.. 1 8 0 Hams: Yorkshire, perlb. 0 0 7 .. 0 010 Mustard: Per dozen 0 16 0 .. 0 18 0 Mutton: Carcase per lb . 0 0 7 .. 0 0 9 Muskets: Walnut stocked 0 15 0 .. 1 0 0 Milk. Perpint 0 0 2 .. 0 0 3 Maize: per bushel 0 4 0 .. 0 5 0 Oil : Linseed, per gallon .0 6 6 . . 0 8 0 Black, in cask, per tonlB 0 0 ..20 0 0 Sperm 50 0 0 ..75 0 0 Pork: Fresh, carcase per lb 0 0 3 .. 0 0 5 Pork: Irish, per barrel .. 3 10 0 .. 4 10 0 Potatoes: New Zealand, per ton 4 O O . . 6 0 0 Porter : Dunbar, in hot. per doz 012 0 . . 013 0 Bryant and Davis 012 0 . . 013 0 Pickles : Asso^d, per doz., quarts 0 15 0 .. 0 17 0 Pitch : Stockholm, per barrel 1 0 0 .. 0 0 0 Plank : Port Nicholson, per 100 feet . . 0 6 0 • . 010 0 Rice: Common per cwt. .. 0 15 0 .. 0 0 0 Good 0 17 0 .. I 0 0 Rum : P. 8.P., per gallon in bond 0 2 9 •• 0 5 0 Sugar: Mauritius per cwt. 0 0 0.. none Brown ditto ....0 15 0..1 0 0 Refined loaf, per lb 0 0 6|.. 0 0 8 Manilla per cwt. 018 0 . . 2 0 0 Salt: Liverpool, per ton . 5 5 0 ..11 0 0 Soap : Hawes's London, nerton ."30 0 O ..34 O I Liverpool 22 0 0 -.28 0 0 Starch: Perlb 0 0 7 .. 0 1 9 Scantling: Per 100 feet.. 0 6 0 .. 0 8 0 Shingles: Per 1000, N. Z. 0 6 0 .. 0 10 0 Ditto, V. D. L. 0 0 0 .. 0 12 0 Tar: Coal 1 0 0 .. 1 5 0 Stockholm I 10 0 :. 0 0 0 Tea: Hyson skin, per chest 4 0 0 .. 6 6 0 Congou 8 0 0 ..16 0 0 Tobacco: Negrohead, per lb. in bond 0 0 9. • 0 1 4 Turpentine: Per gallon.. 0 7 6 .. 0 9 0 Whalebone: Per ton 100 0 0 ..120 0 0 Wine: Sherry, per pipe.. 20 0 0 ..40 0 0 Ditto, per dozen. 0 16 0 . . 2 0 0 Port, per pipe ..25 0 0 ..40- 0 0 perdoz. ..1 0 0 .. 2 0 0 Champagne, ditto 0 0 0 .. 0 C 0 Claret.... 0 10 0 .. 0 0 0 Poultry: Fowls, per pair. 0 3 6 .. 0 5 0 Ducks, ditto ..0 5 0 .. 0 8 0 Geese, each .. 0 10 0 .. 0 12 0 Turkeys, each 1 0 0 ... 1 5 0 Pigeons, (wild,) per pair .... 0 0 0 .. 0 0 0 Ducks, do. do.. 0 5 0 .. 0 0 0 Eggs: Per dozen 0 2 0 .. 0 3 0 Cows: Milch '. 12 0 O ..30 0 0 Mares: Brood 20 0 0 ..70 0 0 Working Bullocks : Per pair 30 0 0 ..40 0 0 Hire of ditto : Per day, a team and driver 1 0 0 .. 0 0 0 Sheep:. Each 0 15 0 .. 1 5 0 Boat Hire: Per day, without hands. 0 10 0 ... 1 0 0 Wages: Mechanics, per week 2 0 0 ..2 10 0 Labourers .... 0 18 0 .. 1 ip 0 DUTIES. British Spirits 4s. per gallon. Foreign ditto . .' ss. per gallon. Tobacco manufactured,'. ....... Is. per lb. Unmanufactured t)d. per lb. Snuff 2s. per lb. Cigars 2s. per lb. Wines .15 per cent Tea, Sugar, Flour, Wheat,] and other Grain. '5 per cent. I ■• _.i- Mn , All other Foreign productions h ad TaloMm ' and manufactures 10 per cent. J" EXCHANGE. • On Sydney. . : Ditto. Private bills '. i . . Nominal. .

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZGWS18430920.2.8.4

Bibliographic details

New Zealand Gazette and Wellington Spectator, Volume IV, Issue 282, 20 September 1843, Page 4

Word Count
863

Page 4 Advertisements Column 4 New Zealand Gazette and Wellington Spectator, Volume IV, Issue 282, 20 September 1843, Page 4

Page 4 Advertisements Column 4 New Zealand Gazette and Wellington Spectator, Volume IV, Issue 282, 20 September 1843, Page 4

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