WHOLESALE 1 PRfCES : CURRENT. CORRECTED UP TO lasT NIGHT. ' ■ >' . ' £ I. d. * £ U. A. Ale: perhhd "... 7 0 0 .. 1 1 0 ** per barrel.. 5 0- 0 •• ;0 0 0 .per.doz 0 13 0 .?0 0 Q Arrack: Per, gal. jh bond 0 1 9 .. 0 2 0 Bread: Per 2lb'. loaf .... 0 0 6 .. 0 0 t) Beef : Fresh, carcase per .- > ' ' v lb. ; 0 0.10 ... 0 0, 0 Salt, per tierce . . none . . 0 0 0 ' Do. per barrel . . none . . 0 0 0 Butter: Irish, per lb. . ., 0 1 9 .^0 2 Q Fresh;. 0 2 6 .. 0 0 0 jbranuv : First quality, per gallon in bond 0 6 0 • • 0 8 O Brown Stout 6 10 0 ..7 0 0 Cigars': Manilla, per 1000, 3 0 0.. 0 0 0 Inferior-..'. '1 18 *0 .. 2 0 0 ' Havannah,perlb. none .. 0 0 0 Chinsurahper IQOO I 10 0 .. 0 0 0 . c Alexandrian .... 1 10 0 ..r0 0 0 Coffee : Java? per lb. ."-... 0 0 10 . . 0 0 0 Cheese: Cheshire 0 1 6..0 0 0 Pine Apple 1 ..,.t'0 0 .0 . . 0 1 2 Dutch.....'......' 0 0 0 . 0. 1 Candles : English-wax, per lb 0 3 0.. 00- 0 Mould 0 1 3 .. 0 0 0 pips 0 1 0 .. 0 0 0 Fl*our: Ist quality, per ton & of2ooolbs 15 0 : 0 ..20 0 0 ■*"' 2nd ditto 0 0 0 ..12 0 0 Gin: Pale in bond 0 3 0 .. 0 4 0 . Case, 4 gal 4-5 in bond 1 8 0 .. 1 10 0 Hams: Yorkshire, per lb . 0 0 0 .. 0 0 0 Mustard: Per dozen .... 0 18 0 .. 0 0 0 Mutton: Carcase .per lb . 0 0 9 .. 0 0 11 Muskets: Walnut stocked 0 0 0 .. 0 15 0 Milk: Perpint 0 0 3 .. 0 0 4 Oil : Linseed, per gallon .0 0 0 . ." none. Black, in cask,pertonl7 0 0 .. 0 0 0 Sperm 60 0 0 ..65 0 0 Pork: Fresh, carcase per v . lb 0 0 5 .. 0 0 0 Pork: Irish, per barrel .. 0 0 0 .. 5 5 0 Potatoes: New Zealand, per ton .... 5 0 0 . . 8 0 0 Porter : Dunbar, in bot. per doz 0 13 0 .. 0 0 0 Bryant and Davis 0 13 0 . . 0 0 0 Pickles : .AssotJed, per doz., quarts 1 1 0 .. 0 0 0 Pitch : Stockholm, per, barrel 0 0 0.. 1 5 0 Plank : Port Nicholson, per 100 feet ..0 0 0 .. 1 1 0 Rice; Common per cwt. .. 0 0 0.. 0 0 0 Good '. 14 0 .. a ,O 0 0 Rum: P. B. P., per gallon in bond.'. 0 4 0 .. 0 5 0 Sugar: Mauritius per c.wt. 0 0 0.. none. Brown, ditto"". ... 1 2 0 .. 1 8 0 Hefined loaf, per ,1b 0 0 9 .. 0 6 0 Manilla per cwt. 0 0 0.. None Salt,: Liverpool, per ton .3 0 0 . . 4 0 0 Soap : Hawes's London, per ton 35 0 0 .. 0 0 0 Liverpool 26 0 0 .. 0 0 0 Starch: Per lb ;O O 9..-0 O 0 Scantling: Per 100 feet,.. 0 18 0 .. 1 0 0 Shingles: Per 1000, N. Z. 1 1 0 .. 1 5 0 Ditto, V. D. L. 2 0 0 .. 0 0 0 Tar: Coal v 1 1 0 .. 0 0 0 Stockholm I 1 0.. 0 0 0 Tea : Hyson skin, per chest 4 0 0 .. 7 7 0 Congou 10 0 0.. 0 0 0 Tobacco : Negrohead, per lb. in bond 0 1 0.. 0 0 0 Turpentine: Per gallon.. 0 8 0 .. 0 0 0 Whalebone :' Per ton .... 90 0 0 . . 95 0 0 : Sherry, per pipe . . 28 0 0 **. . 40 0 0 r Ditto, per dozen. 1 4 0 .. 2 0 0 Port, per pipe ..28 0 0 ..60" 0 0 per doz. . . 1 8 0 . . 2 8 0 Champagne, ditto 2 5 0 .. 3 10 0 Poultry: Fowls, per pair . 0 8 0 .. 0 16 0 Ducks, ditto .. 0 16 0 .. 0 0 0 Geese, each . . 1 .0 0 . . 0 0 0 Turkeys, each 1 0 0 0 0 0 Pigeons, (wild,) per pair ....0 0 0..0 2 0 Ducks, do, do.. Q 5 0 .. 0 0 0 E.GGs:*Per d0zen ..,.,... 0 2 0 .. 0 0 0 Cows: Milch .15 0 0 ..25 0 0 Mares: Brood .....50 0 0 ..80 0 0 Work'ino Bullocks: Per 4 , pair *. 40 0 0 60 0 0 Hire of ditto : Per day, a ' team and driver 1 0 0..2 0 0" Sheep: Each 1 0 0 .. 1 3 0 Bpax Hire: Per day, without hands. 010 P >t 1 0 Q Wages: Mechanics, per ' week 2 0 0 ...3 00 Labourers .... 1 10 0 .. 1.16 0 . , • DUTIES. British Spirits 4s, per gallon. Foreign ditto .' ss. per gallon. Tobacco manufactured, Is. per lb. • Unmanufactured 9d. per lb. Snuff 2s. per lb. Cigars , 2s. perJb. Wines ; 15 per cent. Tea", Sugar, Flour, .Wheat, I and other _Grain, 5 per cent, r j i ' All other Foreign productions f ad val °* e«l.e «l. and manufactures 10 per cent. J EXCHANGE. Bank bills on London -I 30 days sl *sM» 2 ? er _ _ , . I cent, premium. - On Sydney Ditto. , Private bills - Nominal.
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Bibliographic details
New Zealand Gazette and Wellington Spectator, Volume III, Issue 206, 28 December 1842, Page 4
Word Count
867Page 4 Advertisements Column 4 New Zealand Gazette and Wellington Spectator, Volume III, Issue 206, 28 December 1842, Page 4
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