LOOK ! ! is Up=to=date in Every Respect. !▼* ll^l^l I^l ii-/ VJ WELLINGTON BRANCH : 4, LOWER CUBA STREET. FACTORY.
TRY OUR BISCUITS. WHOLESOME AND TOOTHSOME.
OF MEATS.
THE VARIETIES GEAR CANNED
BOILED MUTTON CORNED MUTTON CURRIED MUTTON HARICOT MUTTON ROAST MUTTON SPICED MUTTON BOILED MUTTON BOILED BEEF CORNED BEEF CURRIED BEEF HARICOT BEEF LUNCH BEEF ROAST BEEF SPICED BEEF SOUP AND BOUILLI OX TONGUES SHEEP TONGUES BRAWN CURRIED CHOPS MARROW FAT POTTED HEAD MINCED GOLLOPS MINCED MEAT OX CHEEK OX PALATES EPPING PORK SAUSAGES OXFORD BEEF SAUSAGES STEWED KIDNEYS STEWED STEAK STEWED STEAK AND KIDNEYS STEWED TRIPE TRIPE IN MILK RISSOLES SHEEP TROTTERS GRAVY SOUP KIDNEY SOUP MACARONI SOUP OX TAIL SOUP VERMICELLI SOUP STRASBOURG MEAT DEVILLED HAM HAM AND TONGUE TONGUE, HAM AND CHICKEN VEAL AND HAM GEAR'S EXTRACT OF MEAT
Obtainable from all Storekeepers in New Zealand.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZFL19091218.2.45.1
Bibliographic details
Free Lance, Volume X, Issue 494, 18 December 1909, Page 15 (Supplement)
Word Count
137Page 15 Advertisements Column 1 Free Lance, Volume X, Issue 494, 18 December 1909, Page 15 (Supplement)
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