»lwnToys|« If you neglect sood food-taking, or morooerly digest your meals, IV \t'jrf» at once punishes you for c'isooetliance to her wise laws. You ar-> permitted to aid Nature, but not on any account to supersede her. You can aid Nature by using 80/o-Ferrum. It is Nature's owi Tonic and System - Builder. lor children and adults. ~ For the weak, the moderately healthy, the strong. GEO W. WILTON, Sole Proprietor, WELLINGTON. J bovo-ferrum] Chemists. 26 Stores. THIS IS A STUMBLING BLOCK TO MANY. WE WON THE GOLD MEDAL AT THE LONDON EXHIBITION, 1898, THEREFORE, THOMSON, LEWIS & CO.'S DRINKS MUST BE THE PUREST AND BEST. Telephone 148.
JAMES GODBER Of Melbourne House, HAS OPENED AN UP-TO-DATE LIGHT LUNCHEON AND . . . TEA ROOM IN SKERHETT <fe WYLIE'S BUILDINGS, LAMBTON QUAY.
"THE MANSIONS/ GHUZNEE STREET, IS open now to receive Boarders. Best Cuisine, Superior Accommodation, a Comf oi table Home. Reasonable Tariff. MRS. C. CASTENDYK, Manageress. DO YOU WANT TO SELL Your Property or Your Business ? Your Faim or Your Sheep Eun ? If so, send us full particulars, and lowest cash price. DO YOU WANTTO BUY? Let us know your requirements. We can meet them. £>AYFEILD AND QO., (Late Aiken & Co., HOUSE, LAND, ESTATE, AND COMMISSION AGENTS. 42, LAMBTON QUAY, WELLINGTON.
I c MILLIGAN, \ 1 Gentlemen's I 1 . . Tailor, \ 1 KELBURNE AYENUB. 1 H Flrtt Prize Award I B London Academy of Cutting. 1
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZFL19031226.2.3.2
Bibliographic details
Free Lance, Volume IV, Issue 182, 26 December 1903, Page 4
Word Count
229Page 4 Advertisements Column 2 Free Lance, Volume IV, Issue 182, 26 December 1903, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.