WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGHT.
Provisions. £ s. d. £ s. dBread —Per 21b. loaf 0 0 6 .. 0 0 ? Beef— Fresh, carcase per lb.... 0 0 9 ... 0 0 ft Salt, per tierce.. .... 6 0 0 .. 6 10 6 Do. per barrel 3 3 0,.. 0 ft 0 Butter —Irish, per lb . 0 1 4 .. 0 1 (i Fresh 0 2 e .. 0 0 o Mutton— Carcase, perlb 0 0 7 .. 0 0 9 Pork —Fresh, carcase per lb... 0 0 4 .. 0 0 ft Irish, per barrel 5 10 ft .. 6 0 6 Potatoes —New Zealand,per ton 2 10 ft .. 5 0 6 Cheese —Cheshire, (no stock).. -0 1 6 .. 0 2 o Pine Apple 0 0 0 .. 0 1 ft Dutch 0 0 0 .. ft 1 ftHams —Yorkshire, per lb 0 0 9 .. 0 1 6 Rice —Common,per cwt 0 10 0 .. 0 14 ft Good 1 5 0 .. 1 15 0 Tobacco (in bond.) Tobacco —Negrohead, per lb in bond.. 0 1 0 .. 0 1 4 Cigars —Manilla, per 1000.... 3 0 0 .. 4 0 0 Inferior 1 18 0 .. 2 ft ft Havannah, per 1000 .. 4 0 0 .. 0 0 ft Chinsurah, per 1000 .. 1 10 0 .. 0 0 0 Alexandrian 1 10 0 .. 0 0 0 Spirits. Wine —Sherry, per pipe 28 0 0 .. 40 o. 0 Ditto, per dozen 1 4 0 .. 2 0 0 Brandy —First quality, per galIon, in bond 0 7 0 .. 0 8 ft Rum —f\ B. P., per gal. in bond 0 4 0 .. 0 5 ft Gin —Pale, in bond 0 4 0 .. 0 5 ft Cases, 4 gal. 4-5 in bond 1 2 0 .. 2 0 ft Arrack —Per gal. in bond .... 0 1 6 . 0 1 9 Ale —In bottle, per doz. 0 12 0 .. 0 14 0 Alsop’s, per hhd. (none). Brown Stout —per hh(l. (none) Porter —Dunbar, in bottle, per doz. 0 12 0 .. 0 14 ft Live Stock. Mares —Brood. 50 0 0 . 90 0 ft Working Bullocks —Per pair .. 30 0 0 . 40 0 ft Hire of ditto —Per 'day, a team i and driver .. 1 0 d .. 2 0 ft Sheep —Each 0 18 o .. 1 5 ft Cows —Milch 15 0 ft . 25 0 ft Poultry —Fowls, per pair .... 0 8 ft . 0 16 ft Ducks, ditto 0 0 o .. 0 10 0 Geese, each 1 0 ft . 0 0 ft Turkeys, each 1 0 o . 0 0 0 Pigeons, (wild,) per pair 0 0 o .. 0 2 ft Ducks, do. do 0 0 0 . 0 3 ft Miscellaneous. Eggs —Per dozen. 0 0 0 .. 0 3 0 Coffee —Java, per lb. (well supplied) ‘ 0 0 6 .. 0 1 0 Candles —English wax, per lb.. 0 3 6 .. 0 0 0 Mould 0 0 10 .. 0 1 ft Dips 0 0 0 .. 0 0 1ft Flour —1st quality, per ton of 20001bs 18 0 0 .. 22 0 ft 2nd ditto, (unsaleable). Mustard —Per dozen 0 0 0 .. 0 18 0Muskets —Walnut stocked .... 0 0 0 . 0 15 0 Milk —Per pint 0 0 2 . 0 0 3 Oil— Linseed, per gallon . .... 0 G 0 . 0 7 0 Black, in cask, per ton.... 16 0 0 . 0 0 ft Sperm 75 0 0 . 90 0 0 Pickles —Assorted, per doz., quarts 0 16 0 . 0 0 0 Pitch —Stockholm, (heavy stock) 0 0 0 . 1 10 0 Plank —Port Nicholson per 100 feet 0 12 0 .. 0 14 0 Sugar —Mauritius, per cwt. (none). Refined loaf, per lb. 0 0 8 .. 0 0 10 Manilla, per cwt. (heavy stock) 1 0 0 .. 1 5 0 Salt —Liverpool, per ton, (overstocked 5 0 0 . 6 0 ft, Soap —Hawes’ London, per ton 30 0 0 . 0 0 0 Liverpool (heavy of sale) 20 0 0 . 25 0 0 Starch —Per lb 0 0 9 . 0 0 0 Scantling —Per 100 feet 0 0 0 . 0 14 0 Shingles —Per 1000, N. Z.. .. 0 .8 0 . 0 12 0 Ditto, V. D. L 0 10 6 .. 0 0 0 Tar —Coal 1 0 0 . 0 0 0 Stockholm (heavy) 1 15 ft . 0 0 0 Tea —Hyson skin, per chest .. 9 0 0 . 10 0 ft Congou 10 0 0 . 0 0 0 Turpentine —Per gallon 0 .8 0 . 0 0 0 Whalebone —Per ton (scarce).. 85 6 0 100 0 0 Boat Hire —Per day, without hands 0 10 0 .. 1 0 0 With hands .... 1 10 0 .. 2 0 0 Wages —Mechanics, per week.. 2 0 0 .. 3 0 0 Labourers 1 8 0 .. 1 10 0 Rates of Freight. £ s. d. 2 10 0 2 0 0 2 0 0 3 0 0 3 0 0 Auckland, 6 0 0 Exchange on Sydney. Bank Bills, Thirty days after sight, 2 per cent, premium On London, nominal. Private, nominal. Duties. £ s. d. On Spirits, per gallon, .British.. 0 4 0 Ditto Foreign 0 5 0 •Snuff, ” ” I 0 2 0 Cigars, ” ”J Tobacco, manufactured 0 1 0 Tobacco, unmanufactured ft 0 9 Wines, 15 per cent. 1 With 10 per cent. Tea, Sugar, Flour, Wheat and other y additional on grains, 5 per cent. Invoice. Current Bate of Interest. Bank Discounts, TO per cent. Discounting days, Tuesdays and,Fridays . .
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZCPNA18430530.2.14
Bibliographic details
New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 87, 30 May 1843, Page 4
Word Count
879WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 87, 30 May 1843, Page 4
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