Page 1 Advertisements Column 4

North Otago Times, 25 June 1913, Page 1

JUNE, 17TH.

If your food is well digested—and Mother Seigel's Syrup always promotes good digestion—you doii't have auy " paius after eatiug"! Stomachs that are naturally weak, or' put out of order by over-indulgence, need a little help to regaiu healthy condition, and Mother Seigel's is the surest, quickest, and most beneficial of all digestive tonics; Indigestion causes pains after eating because the food iu the stomach is fermenting aud creating windy gases and acids—instead of' being digested, as Nature intended it to be digested. The extracts of roots, barks and leaves, contained in Mother Seigel's Syrup always help the stomach, liver and bowels to do their work, Try it 1 mmmm Mr. A, HuniOH, of 32, Madeline Street, Carlton, Victoria,' wiling on 17th May, 1912, says:—" Between seven and eight years back I became very ill and had to lay up. After eating a light weal mystottiach would become so swollen and distended that I often felt as if I was going to burst. The pains, too, in the chest aud back were frightful, aud I could not sleep. I became so bad at last that a. doctor told me to go to the seaside, as helhought my only hope of recovery lay in a complete change of climate. A friend recommended'me to try' Mother Seigel's Syrup at once aud lam glad to say I did so. After the third bottle I could gat, sleep and work again ai well as ever.", . tfAKE MOTHER » SYRIP