To test cocoa, pour a couple ot ounces of boiling water over a teaspoonful of the stuff, nnd Jet It cool, If it is good, pure cocoa, you will find the sediment thlckish, but a powdery liquid, If it is heavily loaded with starch, however, you will discover a thick, gluey compound, unmistakably starchy, at tho bottom of tho cup, Dip a small plcca Of linen into this mess, then iron it out, and any doubts you may possibly havo had will at once bo dispelled,
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North Otago Times, 27 December 1907, Page 1 (Supplement)
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86Untitled North Otago Times, 27 December 1907, Page 1 (Supplement)
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