Worth Knowing
A parrafin can should always be kept tightly corked. Keep a little oil in an oil tin and each day put in about half a dozen cinders. In the morning the cinders are ready for starting the fire,
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Bibliographic details
Northland Age, Volume 28, Issue 54, 27 June 1928, Page 6
Word Count
40Worth Knowing Northland Age, Volume 28, Issue 54, 27 June 1928, Page 6
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