A Bacon Hint.
When cooking bacon, cut the rind off with a pair of scissors in place of a knife. The edges will look neater when the rashers are fried, and the method will be found most effectual.
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https://paperspast.natlib.govt.nz/newspapers/NORAG19111027.2.26
Bibliographic details
Northland Age, Volume VIII, Issue 10, 27 October 1911, Page 4
Word Count
38A Bacon Hint. Northland Age, Volume VIII, Issue 10, 27 October 1911, Page 4
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