LATEST COLONIAL MARKETS. PORT NICHOLSON, February 8.
£ m. d. * l. df First flour, per ton. . H 0 0 Pork, per 1b 0 0 « Bread, per 4-lb. loaf 0 0 7 Fresh butter, ditto. . 0 10 Beef, per lb 0 0 9 Potatoes, per ton ... * 0 0 Mutton, ditto .... 0 0 7 Irish pork, per barrel 4 0 * SYDNEY, Januabt 4. First flour, 100 lbs... 0 10 0 Butter, fresh, per lb. 0 1 6 Barley, per bushel ..026 Beef, ditto 0 01% Oats, ditto 0 3 0 Mutton, ditto 0 0 V Wheat, ditto 0 3 0 Pork, ditto 0 0 « Bread, per 4-lb. loaf 0 0 6 Ale. bottled, per dos. 0 9 0 Potatoes. i>er cwt. ..040 Suear(Manilla)p'ton3s 0 0_
Tcaus of SußScaiFTioit.- Thirty shillings per ann**^ > payable in advance, or seven pence for a single number. Cbakok fob Advbktiscmbnts. — Five lines and under, 3s. 6d. for the first, and Is. 6d. for each subsequent insertion ; from five to eight lines, Ss. for the first, and Ss. foremen sub. sequent insertion ; above eight lines, 6s. for the first eight ■ lines, and sd. per line mbove that number, and Sd. per lu>e-£ for each subsequent, insertion. When printed in doubt|g<' columns, two lines to count as three. j* <, Advertisements received after ten o'clock on Friday mom. V ings, will be charged double the usual rate. WhenAdvartis*. ", ment* are sent without the number of intended lumUuui written on the copy, they will be continued weekly until countermanded, which can only be attended to before t*« o'clock on Thursday mornings.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NENZC18450222.2.15
Bibliographic details
Nelson Examiner and New Zealand Chronicle, Volume III, Issue 155, 22 February 1845, Page 204
Word Count
259LATEST COLONIAL MARKETS. PORT NICHOLSON, February 8. Nelson Examiner and New Zealand Chronicle, Volume III, Issue 155, 22 February 1845, Page 204
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.