NELSON PRICES CURRENT.

Nelson Examiner and New Zealand Chronicle, Volume III, Issue 141, 16 November 1844, Page 4

NELSON PRICES CURRENT.

The Customs are entirely abolished. Vessel^ may visit and trade with all parts of the colony free of port charges or harbour dues of any kind. .

£ s. larky—- Per bushel ... 0 5 loffec— Perlb 0 0 ?lour— First quality, p'ton 12 10 Second, do. . . .11 0 lams— New Zealand,fp' lb. 0 0 rather— Kip (Col.), p' lb. 0 1 Sole .... 0 0 laize — Per bushel ... 0 3 lats — Per bushel ... 0 3 )j'£— Black, p er tun . . .21 0 y igs — Carpase, per lb. . .0 0 tice— Good, per cwt. . . 0 14 Common . . . . 0 12 Iheep — Each .... 0 12 fagar — Mauritius, p' ton .30 0 Refined loaf . .45 0 Manilla . . .28 0 %%fes— V.D.L., per 1000 0 9 tobacco — Negrohcad, p' lb. 0 0 d. 0 6 0 0 0 6 7 0 0 0 2 6 0 0 0 0 0 6 4 £ 0 1 «. I «. d. d. 0

LATEST IMPORTED PRICKS.

Ale — In bottle, per doz. . 0 7 Perhhd 5 a Nelson, per doz. ..07 0 0 0 Beef— Salt, per barrel ..25 Brandy — Per gal. ... 0 3 Brides— Per 1000 . . .0 18 Butter — Irish, per lb. . . 0 0 Candles — Mould .... 0 0 Dips .... 0 0 Cheese — Wiltshire ... 0 1 Dutch .... 0 0 Colonial ... 0 0 Cheese Presses .... 2 0 Cigars — Havanna, per lb. . 0 8 Flour — First, per ton . .13 0 Gin — per gal. . . ; . 0 4 Hams- I—Yorkshire,1 — Yorkshire, per lb. . 0 0 Leather — Kip (Eng.), p' lb. 0 2 Sole, ditto ..01 Mustard— P' doz. lb. bots. . 1 2 Paint — Black, per cwt. . 1 5 Pickles — P' doz. pint bots. . 0 10 Pitch— Per barrel . . . 2 10 Plank— Nelson, per 100 ft 0 5 Ploughs — Each .... 5 0 Pork — Irish, per barrel . 4 4 American ... 0 0 New Zealand ..25 Porter — Bottled, per doz. 0 8 Perhhd. ... 5 0 Potatoes — Per ton ... 3 0 Rum — Per gallon. ... 0 3 Salt— Per ton .... 6 0 Scantling—^Pex 100 feet . 0 4 Shingles — New Zealand . 0 5 Soap — Liverpool, per ton .36 0 London ... .42 0 Starch— Per lb 0 0 Tar— Stockholm . . . 1 10 Coal ...... 1 8 Tea— Per chest . . . . 0 10 Whiskey— Vet gal. ... 0 8 White Lead— Per cwt. ..18 0 0 0 0 6* 6 0 6 7 0 0 0 0 0 6 2 0 0 0 0 0 0 0 0 0 0 0 0 6 0 6 0 0 0 7 0 0 0 0 0 . 0 5 . 1 0 . 3 10 . 1 10 . 4 0 . 0 4 . 9 0 . 10 0 . 0 10 . 1 12

WHOLESALE FRICES.

Beef— Fresh, per lb. ..00 Bread— Yet 41b. loaf ..00 Butter— Fresh .... 0 1 Cart — Light, with springs .20 0 Heavy, for bullocks 20 0 CJieese — Nelson .... 0 0 Eggs— Pet dozen .... 0 1 Iron— -Per lb 0 0 Lime — Per ton, delivered . 2 0 Milk—Vet pint .... 0 0 Mustets — Each . . . . 0 15 Mutton—Yet lb 0 0 Oil — Linseed, per gallon . 0 6 Pork— Fresh, per lb. . .00 Poultry — Fowls, per pah 1 . 0 2 Ducks ... 0 5 Geese .... 1 0 Turkeys ... 1 0 Pigeons, wild, per pair .... 0 0 Ducks, do. do. . 0 0 \ee) 6 8 3 0 0 7 0 2i 0 1 0 6 0 5 6 0 0 0 0 0 . © 0 . 25 0 . 25 0 . 0 1 . 0 0 . 0 0 . 0 6 r i) :5 $ Turpentine — Per gallon .0.8 Wine — Sherry, per gal. . 0 6 Ditto in bot. p' doz. 1 0 Port, per gal. . . 0 6 Ditto in bot. p' doz. 1 7 Wfteelbarrows-'-E&cii . . 1 10 0 0 0 0 0 0 . 0 10 . 1 10 . 0 10 . 1 10 0 0 0 0 rfi.j'"*-

RETAIL PRICES.

mvs — Much, each . . .10 0 lares — Each ... .20 0 'keep — Y/ethers, each . . 0 18 VorMng Bullocks — Perpair2o 0 Vages — Mechanics, p' day 0 ' 3 Labourers . . .01 0 0 0 0 6 8 . 16 . 35 . 1 . 30 . 0 0 0 0 2 0 4 2 9 0 J <» 0