NELSON PRICES CURRENT.

Nelson Examiner and New Zealand Chronicle, Volume III, Issue 132, 14 September 1844, Page 112

NELSON PRICES CURRENT.

LATEST IMPORTED PRICES. X ». d. Barley — Per bushel ... 0 5 0 Coffee— Per lb 0 0 5 Flout — First quality, p' ton 13 0 0 Second, do. . . .12 0 0 Hants — New Zealand, p' lb. 0 0 0 Leather— Kip (Col.), p' lb. 0 1 6 Sole .... 0 0 7 £ a< d. Maize— Per bushel ... 0 3 0 Oats — Per bushel ... 0 3 0 Oil— Black, per tun . . .21 0 0 Pigt — Carcase, per lb. . .0 0 2i Rice — Good, per cwt. . . 0 14 6 Common .... 0 12 0 Sheep— Each .... 0 15 0 Shingles— V.B.L., per 1000 0 9 6 Svgar — Mauritius, p' ton .30 0 0 Manilla . . .28 0 0 Refined loaf . .45 0 0 Tobacco— Negrohead,p'lb. 0 0,7 . 0 10

■WHOLESALE PRICES. £ s. d. Ale— ln bottle, per doz, .070 Perhhd 5 0 0 Nelson, per doz. ..070 Beef— Salt, per barrel ..250 Brandy— -Per gal. in bond .030 Bricks— Per 1000 ... 1 5 0 Butter — Irish, per lb. . .0 0 10 Candles— Mould .... 0 0 74 Dips .... 0 0 6 Cheese— Wiltshire ... 0 1 0 Dutch .... 0 0 6 Colonial ... 0 0 7 Cheese Presses .... 2 0 0 Cigars — Havanna, per lb. . 0 8 0 Flour — First, per ton . .15 10 0 Gin — per gal., in bond ; . 0 4 0 Hams — Yorkshire, per lb. . 0 0 0 Leather— Kip (Eng?), p' lb. 0 2 6 Sole, ditto ..012 Mustard— P' doz. lb. bots. . 1 0 0 £ i. <*. .050 .17 0 . 3 10 0 Paint — Black, per cwfc, .15 0 Pickles— V doz. pint bots, . 010 0 Pitch— Per barrel -. . . 2 10 0 Plank— Nelson, per 100 ft. 0 7 0 Ploughs— E&ch .... 5 0 0 Pork — Irish, per barrel .440 American ... 0 0 0 New Zealand ..250 Porter—- Bottled, per doz, 0 8 0 Perhhd. ... 5 0 0 Potatoes— Per ton ... 3 0 0 Sum — Per gallon, in bond . 0 3 6 Salt— Per ton ... .10 0 0 Scantling— Vet 100 feet .060 Shingles— New Zealand .0 10 0 Soap — Liverpool, per ton .36 0 0 London ... .46 0 0 Starch— Per lb 0 0 7 ra^-Stockholm . . .1 10 0 Coal 18 0 Tea— Per chest .... O 10 0 Whiskey— Per gal. in bond 0 8 0 White Lead—Vet cwt. ..180 . 1 10 0 .400 .040 . 14 0 0 . 10 0 0 . 0 10 0 . 1 12 0 _____ RETAIL PUICES. Beef— Fresh, per lb. ..006 Bread— Vet 41b. loaf ..009 Butter— Fresh . ; . . 0 2 0 .007 Cart — Light, with springs .20 0 0 Heavy, for bullocks 20 0 0 Chairs — Each 0 5 0 Cheese — Nelson .... 0 0 7 E9E 99 S — Per dozen .... 0 1 3 Iron— Per lb 0 0 24 . 25 0 0 . 25 0 0 .010 Lime — Per ton, delivered .200 Milk— Per pint .... 0 0 1 Muskets — Each .... 0 15 0 Mutton— Vex lb 0 0 6 Oil — Linseed, per gallon .060 Pork— Fresh, per lb. , . 0 0 6 Poultry — Fowls, per pair .026 Ducks ... 0 5 0 Geese .... 1 0 0 Turkeys ... 1 0 0 Pigeons, wild, per pair .... 0 0 0 Ducks, do. do. . 0 0 0 Turpentine — Per gallon .080 .002 .007 .066 Wine — Sherry, per gal. .060 Ditto in bot. p' doz. 1 0 0 Port, per gal. . .060 Ditto in bot. p' doz. 17 0 Wheelbarrows — Each . . 1 10 0 : 0 10 o . 1 10 0 . • 10 0 . 1 10 0 Cows— Milch, each . . .10 0 0 Mares — Each ... .30 0 0 Sheep — Wethers, each . . 1 10 0 Working Bullocks— Perpair2B 0 0 . 16 0 0 . 50 0 0 . 1 15 0 . 30 0 0 Wages — Mechanics, p' d&y 0 4 0 Labourers . . .026 .050 .029