COWS, BUTTER, CHEESE
COMPARATIVE PRODUCTION . FIGURES Variations in the number of cows milked and the amount of butter and cheese graded in New Zealand during recent years are shown by the following figures from the annual report of the New Zealand Dairy Board.-
Number of Cows Milked 1922-1923 .... .... 1,124.671 1923-1924 .... .... 1.184.977 1«24-1925 .... .... 1,195.567 1925-1926 .... .... 1.181.441 1926-1827 .... .... 1.181.545 1927-1928 .... .... 1.242.729 1928-1929 .... .... 1.291.204 1929-1930 .... .... 1,389.541 1930-1931 .... .... 1.499.532 1931-1932 .... .... 1.582.664 1932-1933 .... .... 1,723.913 1933-1934 .... .... 1.816.402 1934-1935 .... .... 1.827.962 1935-1936 .... .... 1.82,3.358 1936-1937 .... .... 1.805.405 1937-1938 .... .... 1.763.775 1938-1939 .... .... 1.744.478 1939-1930 ... ... 1.739.874 Increases in Butter and Cheese Gradec Butter Cheese. Per Cent Per Cent 1925-26 Decrease 10.9 Increase. 5.9 1926-27 Increase. 14.6 Increase. 2.9 19'7-28 Increase 4.2 Decrease. .73 1928-29 Increase. 9.27 Increase. 14.32 1929-30 Increase, 16 76 Increase, .74 1930-31 Increase, 1.769 Increase. 2.26 1931-32 Increase. 7.4 Decrease. 1.16 1932-33 Increase 22.63 Increase, 14 52 1913-34 Increase. 9.55 Increase. 2.66 1934-35 Decrease. 2 86 Decrease. 10 62 19'5-36 Increase, 7.69 Decrease, 7 68 1930-37 Increase. 5.37 Increase. 3.12 19-i8-39 Decrease. 14.39 Decrease, 4.63 1939-40 Increase. 9.022 Inc lease 14 95
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Nelson Evening Mail, Volume LXXIII, 3 December 1940, Page 6
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172COWS, BUTTER, CHEESE Nelson Evening Mail, Volume LXXIII, 3 December 1940, Page 6
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