Golden syrup can be used in place of eggs for puddings and cakes when eggs are scarce. Use in the proportion of 1 tablespoon of syrup in a cop of warm milk to equal three eggs. Golden syrup used In a pudding will take the place of eggs, sugar and milk, and will keep it moist.
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Bibliographic details
Nelson Evening Mail, Volume LXXIII, 21 August 1939, Page 2
Word Count
56Golden syrup can be used in place of eggs for puddings and cakes when eggs are scarce. Use in the proportion of 1 tablespoon of syrup in a cop of warm milk to equal three eggs. Golden syrup used In a pudding will take the place of eggs, sugar and milk, and will keep it moist. Nelson Evening Mail, Volume LXXIII, 21 August 1939, Page 2
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