BONIFACE—FROST
The wedding took place at St. John s 'resbyterian Church, Greymouth, of »rna, second daughter of Mr and Mrs | V. G. Frost, of South Beach, to Cyril, I on of the late Mr and Mrs Boniface. I kelson. The Rev. Mr Feist conducted i he ceremony, while Mrs Hogan pre- ■ ided at the organ. The bride, who was given away by j dr D. Green, wore a frock of magnolia : iatin, close-fitting to the hips, and fall- . ng in soft flares to the ground. The ileeves of silk lace were fully puffed o the elbows, while a row of tiny butons trimmed the tight-fitting sleeves | rom wrist to elbow. Her long flowing ;eil was held in place with a trail of , jrange pleated silk tulle. She carried a Douquet of Easter lilies, roses and naiden-hair fern. The bride was attended by two oridesmaids, her sister. Beverley, and Miss Eleanor Nestor. The former wore a frock of pink satin elaine rucked at :he shoulders and hips, silver shoes, and a headdress of pink rosebuds, silver leaves and pink silk tulle. Miss Nestor wore a frock of mauve elaine cut on similar lines, silver shoes, and a headdress of mauve and silver. Both bouquets were of asters, heather and maidenhair fern in colours to tone with their respective frocks. At the Church door the bride was presented with a silver horseshoe by her baby sister, Doreen. Little Shirley Taylor presented her with another horseshoe at the Church gate. A reception was held where about fifty guests were entertained, the bride’s mother receiving the guests. She wore a floral navy ensemble, with a shoulder spray of crimson carnations, heather and maiden hair fern, the colour note of which was repeated in the trimming of her smart little navy hat. The home of Mr and Mrs Boniface will be at Ross. A HELPFUL HINT FLOOR YOUR JUMPER Here is an excellent alternative tc pressing your jumper, especially if il is made in a fancy stitch or is a trifle too large or too small. Take a clean towel and lay it on the floor. Place the pieces of your jumper on the towel and pin them down to the exact shape and size you want them to be. Take a second towel, wet it thoroughly, anc wring it out. Spread this damp towel on top of your knitting and pat it all over with open hand. Wait for the top towel to dry, remove it, unpin the pieces of jumper, and you will fine they are the exact size you wantec them to be and the fabric will looli as if you had pressed it in the usua way. Try it and see. A RECIPE FOR TO-DAY Flap-Jacks Take Boz rolled oats, 1 saltspoonful salt, 4oz butter, loz castor sugar 2J tablespoonfuls syrup. Weigh butter and sugar. Place both in a basin and beat to a cream with a wooden spoon. Heat syrup in a saucepan. Stir into it the creamed butter and sugar. Add the salt and rolled oats. Turn mixture into a shallow, flat tin. [ Press well into the corners or some of the finished flapjacks will not be a good shape. Bake in a moderate oven for about thirty to forty minutes. The flapjacks should be crisp and golden brown when cook- | ed. Cut into oblongs about five or six inches wide. Leave in the tin until cold before serving or storing. They will keep for some time if stored in an airtight tin.
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Bibliographic details
Nelson Evening Mail, Volume LXXII, 13 April 1939, Page 2
Word Count
584BONIFACE—FROST Nelson Evening Mail, Volume LXXII, 13 April 1939, Page 2
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