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COOKERY

(Judges: Mrs Balfour and Mrs Laidlaw, \ Blenheim) White Bread, not less than 31b. to be; I baked in tin: Mrs W. Morrison. Rai j Valley, 1: Mrs A. Deboo. Rai Valley, 2,1 I and h.c. | Brown Bread, not less than 31b. to be | baked in tin: Mrs A. Deboo, Rai Valley, | • 1 and 2: Mrs C. M. Boon, Rai Valley, i ! h.c. Nut Bread: Mrs A. Deboo. Rai Valley, j jl; Mrs Walter Hill. Richmond. 2; Mrs) I A. Deboo. Rai Valley, h.c. J | Siv Scones: Mrs A. Deboo. Rai Val- j | ley, 1: Mrs C. M. Boon. Rai Valley, 2, | I and h.c. j Six Pikelets: Mrs J. Pretty. Rai Vali ley, 1 and 2; Mrs A. Blick, Rai Valley. I h.c. ! Sponge Roll, any filling: Mrs C. M. j Boon. Rai Valley. 1, and h.c. i Sponge Sandwich, any filling, to be ! baked in a round tin: Mrs C. M. Boon, j Rai Valley, 1; Mrs A. Blick, Rai Valley. 2; Mrs C. M. Boon, Rai Valley, h.c. Gingerbread: Mrs C. M. Boon. Rai Valley. 1 and 2. Fruit Pic: Mrs A. Deboo. Rai Valley, 1 and 2; Mrs C. M. Boon. Rai Valley, h.c. Madeira Cake, not less than 21b: Mrs A. Deboo. Rai Valley. 1. 2. and h.c. Sultana Cake, not less than 21b: Mrs C. M. Boon. Rai Valley. 1; Mrs A. Deboo, Rai Valley. 2. and h.c. Fruit Cake, not less than 61b: Mrs C. M. Boon. Rai Valley. 1: Mrs A. Deboo. Rai Valley, 2, and h.c. Seed Cake: Mrs A. Deboo. Rai Valley, 1 and 2; Mrs C. M. Boon. Rai Valley, h.c. Six Tarts: Mrs Walter Hill. Richmond. 1 and 2; Mrs A. Deboo. Rai Valley, h.c. Six Pieces Shortbread: Mrs A. Billingsley, Rai Valley, 1; Mrs A. Dcboo, R- : Valley. 2. and h.c. Six Cream Pufl' Cases: Mrs C. M. Boon, 1 Mrs A. Deboo. Rai Valley, 2 and h.c. Plate Plain Biscuits, 6 kinds: Mrs C. M. Boon. Rai Valley. 1 and 2: Mrs Walter Hill, Richmond, h.c. Collection Cakes, not less than 6 varieties: Mrs A. Deboo,* Rai Valley. 1 and i 2; Mrs C. M. Boon, Rai Valley, h.c, | Collection Pastry: Mrs Walter Hill. Richmond. 1: Mrs A. Deboo. Rai Valj ley. 2. I Working Man's Lunch: Mrs C. M. Boon, Rai Valley, 1; Mrs A. Deboo, Rai Valley, 2. Child’s School Lunch: Mrs C. M. Boon. Rai Valley, 1 and 2; Mrs A. Deboo. Rai Valley, h.c. Six Scones: Mrs J. Pretty. Rai Valley. 1. Sponge Sandwich, any filling: Mrs J. Pretty, Rai Valley, 1; Mrs A. Borgfeldt, Nelson, 2; Mrs J. Kerr, senr., Rai Valley, h.c. Fruit Cake, not less than 61b: Mrs J. Pretty, Rai Valley, 1; Mrs H. Hill. Rai Valley. 2. Plain Biscuits, 6 kinds: Mrs C. M. Boon, Rai Valley, 1 and 2; Mrs A. Borgfeldt. Nelson, h.c. Walnut Cake: Mrs C. M. Boon, Rai Valley. 1 ;«nd 2. HOME PRODUCE (Judge: Mrs A..J, Mills, Blenheim) Side Farmer's Cured Bacon: Mrs A. I Deboo. Rai Valley. 1; Mrs C. M. Boon, Rai Valley, 2. Farmer’s Cured Ham: Mrs C. M. Boon, Rai Valley. 1 and 2. Jar of Honey: Mrs A. Dcboo. Rai Valley .1; Mrs C. M. Boon. Rai Valley. Comb Honey: Mrs C. M. Boon. Rai Valley, 1,2 and li e. Home-made Soap, new: Mrs N. Simonson. Rai Valley, 1; Mrs W. A. Maclaine. Rai Valley. 2; Mrs A. Deboo. Rai Valley h.c. Home-made Soap, old: Mrs C. M Boon, Rai Valley 1 and 2; Mrs N. Sim.son sen, Rai Valley, 3. Home-made Butter: Mrs A. Blick. Rai Valley, 1 and 2; Mrs A. Dcboo, ftai Valley, 3. lien Eggs: Mrs C. M. Boon, Rai Valley. 1; Mrs A. Deboo, Rai Valley, 2; Mrs O. H. Neumann, Havelock, 3. Duck Eggs: Mrs A. Deboo, Rai Valley 1 and 3 equal; Mrs C. M. Boon, Rai Valley, 2 and 3 equal. Collection home-made Jam: Mrs Walter Hill, Richmond, 1; Mrs A. Deboo, Rai Valley, 2 and 3 Fruit Jellies: Mrs C. M. Boon, Rai Valley, 1; Mrs A. Dcboo, Rai Valley, 2 and 3 Marmalade: Mrs C. M. Boon. Rai Valley. 1 and 3: Mrs Walter Hill. Richmond 2. Bottled Fruit: Mrs C. M. Boon. Rai Valley 1 and 2; Mrs Walter Hill. Richmond, 3. Collection Sauces; Mrs N. Simsonsen. Rai Valley 1; Mrs A. Deboo, Rai Valley. 2 and 3. Collection Chutney: Mrs Walter Hill. Richmond 1; Mrs A. Deboo, Rai Valley, 2 and 3. Pickles: Mrs Walter Hill. Richmond, 1; Mrs A. Deboo. Rai Valley. 2 and 3.

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https://paperspast.natlib.govt.nz/newspapers/NEM19390227.2.17

Bibliographic details

Nelson Evening Mail, Volume LXXII, 27 February 1939, Page 3

Word Count
761

COOKERY Nelson Evening Mail, Volume LXXII, 27 February 1939, Page 3

COOKERY Nelson Evening Mail, Volume LXXII, 27 February 1939, Page 3

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