SWEET-MAKING CORNER
CHOCOLATE CANDIED PEEL This delicious sweet is quite easy to make. Get some candied peel, remove the larger pieces of sugar which generally stick in the middle, and cut the peel into attractive pieces. Half moons, stars, rounds and rings look pretty. Melt a good bar of plain chocolate: Break it into small pieces, place it in a jam jar, stand this jar in a saucepan of hot water, put it over the fire and stir the chocolate gently till it has completely melted. Remove the saucepan from the fire but do not take the jar out of the water. When the chocolate begins to thicken a little, which it will do almost at once, drop in one piece of peel at a time and, when thickly coated, take it out with a fork and place on greaseproof paper to set.
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Bibliographic details
Nelson Evening Mail, Volume LXXI, 24 April 1937, Page 14
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143SWEET-MAKING CORNER Nelson Evening Mail, Volume LXXI, 24 April 1937, Page 14
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