Wheii entering; a restaurant Jones met his friend' Broym leaving in a hurry. “How’s business? ' asked Jones. “Good.” replied Brown. "Never was. hotter.' Keeps me in a rush all the time No time to sleep. I'm away Behind with my meals That was tne day before yesterday's lunch I’ve just finished.” .
A ND don’t forget. ‘/Nugget” your slim'.s nvery morning."
a. TiEUr WUj \ >l—-4-PCRRIHS
®Mix I dessertspoonful Lea & Perrins’ sauce, 1 dessertspoonful ojive oil, I onionchopped fine, I teaspoonful mixed herbs, pepper and salt and chopped parsley, in a soup plate. Wash and cut up I rabbit, and souse in the mixture for an hour, turning often. Fry 2or 3 bacon rashers, removefrompan,add I oz. butter to fat and I chopped onion. Fry rabbit in this. Remove rabbit, add I oz. flour to fat and brown. Return rabbit, add I pint stock and bacon and simmer for about one hour with LIA & PERSIiS SAUCE *
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM19360314.2.106.1
Bibliographic details
Nelson Evening Mail, Volume LXX, 14 March 1936, Page 10
Word Count
154Page 10 Advertisements Column 1 Nelson Evening Mail, Volume LXX, 14 March 1936, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Nelson Evening Mail. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in