anew POTATO ami €ORW | Pudding GOR.N, properly seasoned, can make the most delicious dish imaginable. Try this one: MaSh boiled potatoes, season with salt, butter and Lea & Perrins Sailce, and line a well buttered baking dish with a rather thick layer. Fill the.centre with canned corn, also seasoned with salt, butter and Lea & Perrins Sauce, Top with mashed potato. Cover the mold and steam for threequarters of an hour. Turn out on a heated plate. Or bake in a moderate oven (350° - 400° F.) and serve from the baking dish. !EJU PERRINS SAUCE
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Bibliographic details
Nelson Evening Mail, Volume LXVI, 11 August 1934, Page 10
Word Count
93Page 10 Advertisements Column 5 Nelson Evening Mail, Volume LXVI, 11 August 1934, Page 10
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