Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

9here'lftier'man the Indisputable Facts prove that ‘OVA LTIN E ’ is Supreme for Health FOR giving health all day and sleep all night there is nothing to equal c Ovaltine/ Imitations may be made to look like ‘Ovaltine’ but they are definitely not the same. The differences serve to emphasise the supremacy of ‘Ovaltine.’ Only the best ingredients are good enough for ‘Ovaltine 5 The new-laid eggs come from the ‘Ovaltine’ Egg Farm and have decided advantages over ordinary eggs. The ‘Ovaltine’ Dairy Farm with its renowned herd of prize-winning Jersey cows sets the highest standard of purity and quality for the thousands of gallons of fresh, creamy milk required each day. The malt extract is prepared under scientific control from home-grown barley—there is none as good. Remember also that the manufacturers of 'Ovaltine’ have a world-wide reputation as specialists in the science of nutrition. ‘Ovaltine’ is the result of intensive research in this field and incorporates every requirement of advanced scientific thought , , t to-day. Reject substitutes there is nothing “just as good.” ; Sold by all Chemists and Stores, in three The large is the most economical. Manufactured by A. Wander Ltd., London. T*'..! " V-V'S’ISS. Remember these indisputable facts ‘OVALTINE’ does not contain Household Sugar to give it bulk and to lower the cost. Imitations contain large percentages of household sugar. Sugar is cheap and can be added in the home if required.' ‘OVALTINE’ does not contain Starch. Owing to its perfected and exclusive processes of manufacture, ‘ Ovaltine ’ is entirely free from starch—an undesirable feature in a food beverage.; Nor does it contain a large percentage of Cocoa. A small proportion of. cocoa is used as a flavouring only. It • is not relied upon for food value, and special measures are taken to remove its starchy content. ...... ... , r ,‘. , TRY ‘OVA L TIN E ’ FREE! •'.'•'•.T Send name and address together with id. in stamps to the New Zealand ] ' Agents ;Salmond <& Spraggon Ltd., Dept, r P.O. Box 66 2, Wellington , when a free sample will be sent to you, ■ 'amim 49/60 i - ©VALTIME’ sells ©n meri t al©ne. M© gifts ©r £©up.©ns*-just 100% quality and value

Keep foot comfort. Progandr# painlessly and surely removes every corn—roots and all. No pain, no trouble. Permanent relief. Removes warts as well, I/O, (.s' PROC4NDRA

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NEM19340430.2.113.3

Bibliographic details

Nelson Evening Mail, Volume LXVI, 30 April 1934, Page 7

Word Count
379

Page 7 Advertisements Column 3 Nelson Evening Mail, Volume LXVI, 30 April 1934, Page 7

Page 7 Advertisements Column 3 Nelson Evening Mail, Volume LXVI, 30 April 1934, Page 7

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert