well flavoured are delmaus... fcS? Sffi» gSS&Si so easy to make! Take 2 cups cold fish flakes free from skin and bone, mash to paste. Beat.2 egg yolks till : thick and creamy, mix with them '3 tablespoons flour, a little salt, I tablespoon chopped parsley, I tablespoon onion juice. Stir in fish and I tablespoon Lea & Perrins Sauce and fold in the stiffly beaten whites of the. two eggs; and if necessary a very little mitk. Fry in spoonfuls in hot fat, drain and-serve quickly. •A e PERIHNS SAUCE _
m ■ m m WS 11-:! m E THOSE 1C CORNERS LIGHT FROM ©•POWER BATTERIES For more than fifty years, the makers of Full O’ Power Batteries have been experimenting—making improvements here and there—changing the method of manufacture—in order to produce a battery that would throw a longer, brighter beam and give hours of extra light, without adding to the cost. The Batteries you can now purchase from your dealer are the result of all those years of experiment and research. / Be sure you ask for Full O’ Power Batteries and accept no substitute. I
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Bibliographic details
Nelson Evening Mail, Volume LXVI, 28 April 1934, Page 8
Word Count
183Page 8 Advertisements Column 2 Nelson Evening Mail, Volume LXVI, 28 April 1934, Page 8
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