NEW VARIETY OF WHEAT
RESULT OF RESEARCH i NO NEED TO IMPORT (By Telegraph—Press Association) ASHBURTON, This Day. The opinion that a new variety of wheat, Cross Seven, produced from the White Five and Tuscan wheats following experiments by the Wheat Research Institute, was going to be so good that there would be no necessary to import quality wheat, was expressed by Dr. Helgendorf, of the Wheat Research Institute in an address to farmers. “I am satisfied that this new Cross Seven will yield two per cent, more flour and a. 10 per cent, bigger loaf than Tuscan,” said the speaker. It was so much better in quality that never more need they introduce ail ounce of Canadian flour, and New Zealand wheat was going to he so. good that all other wheat ought to he kept out of the country.
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Nelson Evening Mail, Volume LXVI, 28 April 1934, Page 5
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141NEW VARIETY OF WHEAT Nelson Evening Mail, Volume LXVI, 28 April 1934, Page 5
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