BLANC MANGE AND “VAN TON” The nicest Blanc Mange is made with Stevens’ “Van Ton” Flavouring Essence. “Van Tori” imparts a far richer flavour than ordinary vanilla and in Rhine Alnngp is a revelation of what a good flavouring will do. Also try a few drops of “Van Ton” in your next apple pie. “Van Ton” is one of the range of Stevens’ “Cathedral Brand” Cooking Essences sold bv all stores.
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Bibliographic details
Nelson Evening Mail, Volume LXVI, 11 April 1934, Page 3
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71Page 3 Advertisements Column 4 Nelson Evening Mail, Volume LXVI, 11 April 1934, Page 3
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