COMMERCIAL

Nelson Evening Mail, Volume LXIV, 8 December 1930, Page 10

COMMERCIAL

DAIRY PRODUCE The New Zealand Dairy Produce Board has received the following market report from its London office dated sth December, 1930: Butter.—New Zealand salted 102 s to 106 s (98s to 104 s), unsalted 110 s to 116 s (124 8 to 130 s), Ist whey 945.(925), 2nd whey 92s (88s). Deliveries New Zealand this week 2527 tons, in store New Zealand this week 3626 tons. Australian salted 100 s to 104 s, unsalted 106 s to 110 s. Deliveries Australian 1423 tons; in, store Australian 824 tons. .Argentine Unsalted 98s to 104 s, -exceptional 110 s (96s to 104 s. 110 s). Danish 119 s f.0.b., 130 s to 132 s spot (119 s, 130 s to 1325). Dutch unsalted 128 sto 130 s (136 s to .-138 s). Polish 90s to 945. Market firm following active demand. Retail prices unchanged. Empire Marketing Board's estimated stocks all. butters ...at Ist December 320,380 boxes. Gold' stored stock cleared. Practically current arrivals New Zealand and Australian butter practically closely sold up by deliveries each week. Discharge vessels delayed owing to fog. Estimated December imports butter into United Kingdom 30,000 to 21,000 tons (last year ?7,000 tons). . „ Cheese.—New Zealand white 58s to 60s, exceptional 61s (63s to 665, 675), coloured 56s to 58s, exceptional 59s (595, to 635, 64d). Deliveries New Zealand this week 19,000 crates; in store. New 1 Zealand this week 43,000 crates. Australian white 58s, coloured 565. More, doing at the lower prices. Canadian white 74s to 78s. exceptional 80s (76s to 78g, 80s), coloured 74s to 765, exceptional 78 s (75s to 78s), Market quiets Deliveries Canadian 18,488 boxes; in stffW Canadian 250,150 boxes. English finest farmers' 100 s to 106 s (100 to 106 s) .;