MANUFACTURE OF CHEESE
REPORTED AGREEMENT
(By Telegraph—Press Association)
1 HAWERA. This Day. The Hawera "Star" publishes an unofficial statement intimating that an' agreement has been reached on a formula of standardised cheese manufacture, and that consideration is being given to the amendment of regulations under which the fat content of cheese other than full cream would, instead of 50 to 52 per cent as at present, be 52 per cent, from Ist August to the end of December, 53 per cent, from the end of December to 15th March, and 54 per cent, for the remainder of the season. It is also stated that it is proposed to discard tho standardisation brand, the cheese under tlie new regulation to be branded cheddar and other cheese full cream.
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https://paperspast.natlib.govt.nz/newspapers/NEM19301208.2.11
Bibliographic details
Nelson Evening Mail, Volume LXIV, 8 December 1930, Page 2
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127MANUFACTURE OF CHEESE Nelson Evening Mail, Volume LXIV, 8 December 1930, Page 2
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