Page 10 Advertisements Column 2

Nelson Evening Mail, Volume LVI, 13 September 1924, Page 10

yoiill lA® AulsebTooks Super Cream Toffee for its delicious creams flavour SWEET SEVENTEEN. L m o "O' H. Au liebroolt't Super Cream TolTccj arc *lway» freih. They come to you wrapped in pure waxed paper, made from ihe freshest of cream no hands have touched them. They retain all their original dcliciousness, all their smooth creaminesi. You can buy them from any good confectioner, but insist on the name Aulsebrook’s. gm a 1 Tilt] pnret about by lent ji to no facturoi name h< tnous “lollies" hygienic man ufact i brie tor pointed out, further, that .vere not sufficiently careful purity of the sweets consumed hlldren. It would no an excelthe mother taught the child Aulseltrook's swc<‘ts. J-Ie held any particular firm of mantiit was well known that the ust mentioned was synonyahsolnte |>urity. When made under such ideally s, by such scrupulous d from (lie highest n only, there was not that sweetß, given in ficial to children. a pplied Circumstances would the conventional the bride's moth brook's Cake. Mrs. Suite mentionin stituted kriowleq Cake conf t ROMANCE of a ttmjot. LOVE AND THE LOIiLfSS. A box of chocolates left by mistake on the desk of Miss Hazel Suite has caused wedding JicHx to ring in Canditon, Hp Ihe bridegroom left the the _desk thinking that ed by another of at time, was in her error, be o the extent urn the Inemnnded A efare she n he told , and th® >uy. descrlpti would ad her that t! best nssor Miss Suite to part with friendly argum was pressed to mutual regard Jncreas Result—the local baker a wedding cake. Circumstances would the conventional teed wei the bride's mother insisted brook’s Cake. The baker, thi Mrs. Suite had not definite mentioning the name Aulsebrook’s, oubstituted another cake. It is common knowledge that Aulsebrook’s Rich Froit Cake is just about the most delicious confection that ever delighted a fastidious taste. Most people know that every ounce of Aulsebrook'e Cake sold is as .fresh as on the day it baked. Th® cake the baker supplied brook'R. Mrs. Suite, scn> presentative that she w/ nnrfoved by the actual the insult to her in tell taste in the asstj not tell the brook's and i was forthcoi; cake was ken all Island, join any es of it* dark thin -.1 the New occasionally _ the etephans the moa's, as -led roc’s, a metfo® les Of elephant. rra Try Aulsebrook's Super Croats Toffee* Advt. ot reuch S' by od isegy th® The ele along the has but other place empty bone on Bri fish an rare ber ents might be applied lue of biscuits as a.< ad been ce of biscuit* in them by liods most* nt Milk well- • gh ho been iglit ghtly r.uits bv st Ik wcl I which he .grade of the slightest moderation, wiift The same argil to biscuits. The food and a delicac recognised. The coil and the improvement m up-to-date manufacturing not bo overlooked. An Arrowroot biscuit, made .known Christchurch firm had previously referred, bad just been brought to his notice. *He was of the opinion that this biscuit would be a valuable aid in the feeding of young children. It contained the essentials of nourishment, .was pure and crisp, would help the development of good fo»(h, and lias the extra advantage of being exceptionally economical. Try Aulsebrook's Super Cream Toffee. -Advt, act a jai of Atilsdbfoe&s Stmsliiiieiosslbeiig,, eat Tli ■al o n g .but hi? [Other pi Jem ply bone in str? Brighton boro? comes up with fish's egg is rarer rare, almost, as the faT? ber of an extinct species o As pure as they are defightfwl, The ideal mixture for the youngsters. Sold by all confectioners. Stthe nony-t Whew :h ideally* scro pwiouts - -ply. (here •« naC that sweets, given ini

. <r m J''; •'^r-twsn «&* l JSW n m OKs Ilii SSL'?* G& Vs3> : 7:- ; cyv I Slli!fF\m 858 r £f/ 4 il-■* • Vji : w < :• /3 1 0 7/? mwKuS 356 Pleasant While Sating Send to Crcamoata, P.O. Box 24, Gore, 20 sides of large packets, or 30 sides of 2 lb. packets, or 5 Creamoata 20 lb. bags for FREE SILVER DESSERT SPOON. The side bearing the words “To Prepare” is sufficient. 734 It is great to know that your breakfast food is putting you right for a happy, profitable day. It is great to know that every spoonful of delicious, creamy Creamoata is a spoonful of energy. Creamoata—cream of plump, sun-ripened oats, is probably the one breakfast food which pleases the whole family. Get a packet from your grocer. CREAM © TOE ©AT Manufactured by FLEMING <& COMPANY, LIMITED, GORE;