Page 10 Advertisements Column 1

Nelson Evening Mail, Volume LVI, 19 July 1924, Page 10

GlLpu^ll If Aj JL9- t s 3 c -fa -j-: 3'fc rf\\\ ' ~=;® t-sas* he F .~.'Ta IT CISC Sliced Pineapple £ Custard Can you imagine a more delicious dish for the children or grown-ups ? Make the custard from Edmonds Custard Powder and it will be rich, creamy and smooth. Slice your pme-apple and pour the custard over it. Eat it cold. Only remember to prepares lot of custard for the demand will surely be big! Every grocer sells Edmonds Custard Powder. Obtainable in five Flavours: Almond Banana Cream Lemon Raspberry Vanilla Recipe Pineapple tin Pineapple chunks 2 packets Jelly crystals Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jelly separately, using little less water than directed, then pour into moulds. This is made more delightful by serving with Custard. You can pay more for imported custard powders, but you cannot get better quality nor yet such good value as you do in Edmonds. Ebmohdq , CUSTARD 7% ? POWOEK \J

Cl M GOJ cZ Cl fe a Vs* <2: p &2 m « S^3 %aterßisctiit; A N improvement on regular water biscuits—larger in size—crisper and altogether more delicate. We are enthusiastic over this new biscuit, with its elusive, piquant flavour —try a pound from your grocer—ask for “Aulsebrook’s Table Water” Biscuits—you are sure to like them. There are now 85 varieties of Aulsebrook’s Biscuits, including— Oatmeal Oaten Shortcakes Cream Crackers >, Sao Crackers Digestives ? Cracknel!® Wafers Milk Arrowroot for growing children. Jtulsebrookfc Table Waters Your grocer will supply you—loose or in Blb. and 4lb . tins