Page 10 Advertisements Column 1

Nelson Evening Mail, Volume LVI, 16 June 1923, Page 10

4> r 47 47 O. 47 S 3 G. 53 47 3 47 a a a a S 3 47 53 47 DELIGHTFUL CHOCOLATES A chocolate should be a beautifully moulded morsel of lingering, fascinating, concentrated happiness—ever thought of it that way? Chocolates are the hall mark of happiness —the token of good wishes and happy thoughts—and that’s exactly why Aulsebrook’s take care that every chocolate they create is just the most alluring and perfect that modern machinery and perfect ingredients can produce. Aulsebrook's Chocolates are concentrated delight—a variety of captivitating essences and flavours, nuts and sweetmeats, imprisoned in a delicate shell of pure creamy chocolate. You get so much better chocolates if you insist on Aulsebrook’s. h Aulsebrook » Chocolates are made in New Zealand, and are sold everywhere. 9 o ■o •o 47 O. 47 S 3 47 53 47 53 47 33 47 m 47 47 47 m . (ffiiiiif <7 4> o m \ MS S' 21b. Floral Boxes Chocolate 31b. Rose Boxes Chocolates Alb. Rose Boxes Chocolates lib. Rose Boxes Chocolates 21b. Rose Boxes Chocolates Forget-me-not Boxes Alb. Beauty Boxes lib. Beauty Boxes Alb. Sports Boxes 31b. Sports Boxes Chocolate Varieties in 51b. boxes n ‘* P^ !TrTP |« i *0»0*0»0»0»0»0«0»0»0»0t0,0 t 0 t <^ 8 P» O a,*

as r I » w.. v v^ I K Wm V? j a »j? Cakes. Pastry, Scones, Buns, Pikelets and other dainties are sure to be successful when you use Edmonds “ Sure to Rise” Baking Powder, Purity and consistent good quality have made Edmonds the favourite brand everywhere. Every grocer sells it. um IpioWs hotf to CooJlf “ You couldn t find a better cook than my mother if you tried for a month. She’s taken prizes with her cakes and pastry. Yesterday I was watching her bake, and 1 saw her using Edmonds Baking Powder. ‘ Mum,’ I said, ‘ Why do they call it Sure to Rise ? ’ ‘ Because it is sure to rise,’ she said. ‘lt is made with pure Grape Cream-of-Tartar and is always reliable. Other baking powders contain substitutes,’ she said, * and they don’t give such good results as Edmonds. Wait till this cake is baked, and see how it rises.’ You never saw such a dandy cake —I made her put this piece in my lunch.” Ebmondq BAKING 7% POWDER. %J TO RISE" The Most Important Ingredient And the Least Expensive