Page 10 Advertisements Column 1

Nelson Evening Mail, Volume LVI, 28 April 1923, Page 10

K fJM A «S* /M 1)1! % pc <s£o m m m r-v<o. wm !«§fS 5W iVM) Hn—\ mi * i^i ~r" ?sa % £«" Setter m % KV«r % wagS} c§s S' » p^>y^3 Ml 79 Est <0 K TO MfiS fflA 0 * ( registered) &»>•<s a^'O/v *«*•* o*tnc«> 77" ‘Baking “Results On baking day, Edmonds Baking Powder eliminates the element of chance. When “ Sure to Rise” brand is used, the housewife can always be sure of beautifully light cakes, scones, pastry, buns, pikelets and the like. Thus the time spent in the kitchen —the butter, eggs, fruit, sugar and flour are never wasted through failure —because Edmonds banishes the chance of failure. TTDM.OND IP 1 BAKING i— -41 POWDER SURE TO RISE”* has won its great popularity because of its unique formula, and the use of finest Grape Cream o( Tartar. This purity and certainly have caused hundreds of housewives to appreciate Edmonds Baking Powder as—the most important ingredient —but the least expensive if 5S amor vrawwjtiawMaSK ipmswvsmimmami ilott

<s» 'Sr m ! LUNCHEONS TEAS SUPPERS For All Occasions Sao Crackers Malted Milk Cocoanuts Gingernuts Oaten Shortcake Cocoanut Fingers Tennis Cracknels e ?Tjrp this New {Biscuit: Golden Cream The hostess who always keeps Aulsebrooks Biscuits in the pantry never needs to worry when unexpected visitors arrive. These crisp, delicious biscuits save baking and the many varieties provide for every occasion. Your guests will praise your afternoon tea if you serve Aulsebrooks Biscuits. Throughout New Zealand for 60 years the name Aulsebrook has been a household word and has stood for the best in biscuits. ulsebrooks BISCUITS You will always find Aulsebrooks Biscuits dainty and crisp, because supplies are always f resh. You can buy Aulsebrooks Biscuits from all storekeepers either by the pound or in tins of various sizes. Look for the Name on the Tin r»6Si. 'IIUIIUHI mnwniiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiHiiii IL O“ T iiiiiiiiiiiiiitiiiiiiiiiiimiimmmmiii