Page 2 Advertisements Column 1

Nelson Evening Mail, Volume LVI, 25 August 1922, Page 2

IW tM * SSl** tftPltAtW ■s s sic TK«e T.MeU N^^O^iP p5iW inva!«d»l® or f . . r »j. Bronchitis ll aV iation of COUSh*» ifritation of the iniiten* f mlL Hoarsened ••Jr* c * wrr CotHampMnThroat* Stacey Bros. S‘S sis ... I ' Checkmates Influenza You can avoid Influenza, Coughs, Colds, and other similar Bronchial affections by sucking Puimonas. Pulmonas contain Beechwood Creosote, which is vapourised by the warmth of the tongue, and this Creosote | i vapour penetrates every cavity of the bronchial tube and s j lungs, killing the germs that are present, and also pre- |: venting infection. S Beechwood Creosote is endorsed by leaders of the medical S; profession as being the only infallible germicide ior r destroying the bacteria of Influenza, Coughs, Colds, and r, other Bronchial Ills. BsU Pulmonm || will protect « Goldoer?’ , 7 . S giiiiiiiiiiiiiin'niiiani!»mi!miiiKGsH3mnii|Jßn”sSs2E’is!s:?sn;s2:s33!]i:n: T i:;3 iiiiinsishnssfliisSHsimn!S!i!n[mißflissSSEms!isnt!UisiEHsnu[is:ii[£SitSi£s:a:aii; ‘Amber Tips” £

/jfi*. t l:,; jK-n /!■ sjT\ w, mr* : % / . w w <e AA <£2 FM a i QB IQ \ / Wm m % i & H /,V/k fj4V * V s#¥ ’s* / w. y///. iVW =5--xii -<V '<3» Si V/l ;l 1.. Sfey, •tSSMSSW 0(3)0 m 4 -:SS Try This Recipe for Rich Frost Cake lib. butter, ilb. currants, lib. rabbi-’, lib. sultanas, jib. mix(*.l peel, jib. almonds, 4 breaklastcups (lour, 2 breakfaslcups sugar, 10 eggs, I heaped teaspoon Edmonds Baking Powder, wine-glass brandy. Peat butter to a cream, add sii fjar, then eggs one by one unbeaten ; mix baking powder with flour and put in, then fruit dredged with flour. Brandy. Cook 4b hours, moderate oven. “That’s what I call a cake,” says Dick. “Lovely and brown and puffy isn’t it ? I could smell it cooking as I I came in the gate. Made a pie too, eh ? Any rock cakes ? Can I have one ? ” Silence for a moment, and then, “ Lovely ! I say, you’re a pretty-good cook, are’nt you ?” He picks up a familiar tin from the table, “You always use Edmonds Baking Powder, don’t you?” “ Yes,” says his mother, “always Edmonds. It is always sure and pure, and is made with Grape Cream-of-Tartar.” lIIIL, & & ST, ■Q C&3 asle> \ iiW Its popularity proves its goodness. And it is good—made from finest Cream of Tartar—always uniform in quality—always “Sure to Rise.’’ Always use Edmonds. The most important ingredient, but the least expensive . 7709 .OTT