Sausage making has been brought to a tine art in Germany, -whore no fewer than 1785 varieties of this edible are recognised. It has been said that a good German would rather invent a new sausage than anything else. A young Prussian, who. after receiving an expensive training as a chemist, instead of devising a new dye or explosive, took pork veal, olives, pepper, fennel, wine, cheese, apple 3. cinnamon, and herring's roes and from these evolved a -wonderful and totally original sausage, the best of its kind. He has amassed a considerable fortune from his invention.
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Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 29 May 1914, Page 5
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97Page 5 Advertisements Column 1 Nelson Evening Mail, Volume XLVIII, Issue XLVIII, 29 May 1914, Page 5
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