BANANA COCKED FOR AN INVALID.
If vou prepare a banana in this, a doctor's you will find it very pleasant in flavour, and safe for the most delicious digestion. Take a banana that is neither ripe, nor in any way tough. Skin and scrape free of all stringiness. Make a syrup with a cupiul of hot water and half a cupful of granulated sugar, with a little orange juice to flavour, and pour it into a shallow porcelain dish. In this bath of syrup lay your banana, and bake it in a fairly hot over for twenty-five minutes, turning the fruit ■nee and basting it frequently. When it has a clear, transparent look the banana is done. Remove the fruit from the syrup, which latter is returned to the oven to cook down to a jelly. Pour this over the banana, and serve it very cold.
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https://paperspast.natlib.govt.nz/newspapers/NEM19120426.2.13
Bibliographic details
Nelson Evening Mail, Volume XLVII, Issue XLVII, 26 April 1912, Page 3
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146BANANA COCKED FOR AN INVALID. Nelson Evening Mail, Volume XLVII, Issue XLVII, 26 April 1912, Page 3
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