Page 2 Advertisements Column 4

Nelson Evening Mail, Volume XLVI, Issue XLVI, 27 June 1911, Page 2

IRISH CAKES.—Take half a pound of flour, two and a half ounces of butter,, a quarter of a pound of sugar, three eggs, a small cupful of mills, two teaspoonfuls of baking powder. Beat th--> butter and sugar to a cream, then add tine yolks of eggs one by on© beating well; next add the milk and flour alternately, tha baking and the whites, of the eggs very stiffly beaten. Paua- into a buttered tin, and bake in a quick oven, for about half an hour. Turn out, and when cool, split and put half of the following mixture between., and half on top :—A quarter of a pound of grated chocolate, a quarter of a pound of icing sugar, whites of two eggs,' a little vanilla essence. Rub the sugar through a sieve, put into a basin with the, chocolate, then a.dd- the whites well beaten, and the flavouring. This is an ex cedent cake for any occasion, and added delight is obtained by serving Orescent Blend Tea. This Tea costs "but 2s a lb., and 1 is absolutely the finest tea at the price. It is the favourite with the ladies who know good tea. The flavour wins your favour, and its good qualities will appeal to every palate. If your ga-ocer does not stock this tea, insist upon him getting it for you.*

Good news travels fast! The reason why the virtn.es of "Nazol" have t'-avel-•led eo fair and so rapidly is because it possesses real solid merit. If vou have a Cold, Cough, Bronchitis, or Cold in the. Head, try it. Sold everywhere. Is 6d.*