Page 5 Advertisements Column 3

Nelson Evening Mail, Volume XLV, Issue XLV, 22 August 1910, Page 5

: CUIIRANT TKA-CAKK.-Cream on= , fourth of a cupful (if butler and add gradually while beating constantly, one third of a cupful of then add one egg, well beaten. Mix and sift two and one-third cupfuls of flour, one half teaspoonful of sait, and four tea-spoon-fuls of Baking Powder. Add to first mixture alternately with one cupful of - milk, then stir in two thirds of a cupful ■ of fresh currants mixed with one third of a cupful of flour. Bake in buttered individual tins in a. moderate oven. This tea-cake is very delicious and should be served with one or other of the standard brands of teas of the Empire Tea Company. The "Dragon" Brand at 2s 8d per II). is a rich fragrant tea with plenty of body, and is particularly suitable for afternoon teaj. It is the highest grade tea on the market. The "Elephant" Biand at 2s 2d per lb possesses a very pleasing flavour, and is a fine -strong blended tea. The "New Cres , cent" Brand at 2s per lb is one of the best teas on the market, it is rich, 1 strong, and fragrant. It, possesses a 1 conspicuous flavour and is fast becoming r the universal favourite. The "Crescent" Brand at Is 10d per lb. is another tea of great merit. II 8 brews a. strong tawny liquor, and leave; the palate most agreeably, it is a tea that will please most people. The "Mikado" Brand at Is 6d per lb., though cheap ir price, is not cheap in quality. It is f good family tea. with a distinct flavour i " The Empire Tea Company's Teas car be obtained from all grocers.*