HOME MADE. tioi! of cordials made with <SllAiiLA.VDVS FJU.MT ESSENCES. Can you imagine anything tore pure and svnoiesomc lor a summer beveiv.go th.'in a syrup of sugar and water ju'idc in vour own kitchen, willi Iho require,] amount of Saarland's Fruit Essence added. The utility of these Fruit Essences is not even surpassed by the well-known culinary essence of lonim in the realm of cookery. You procure a bottle of Fruit Essence at your grocer, costing one shiling, aud with this you can make several'bottles of the ordinary commercial article with which you have long been familiar. To show you how economical it is, many fruiterers and confectioners are now purchasing Sharland's Fruit for counter and shop trade, and if this is profitable to them, it is easy 1o see just what you would save. Anne shilling bottle'of Sharland's Fruit Essences wil make over *fl() glasses delicious' drinks. All we ask you to do. is to try one bottle. Cook & Co., and Leviv & C°', Local Agents.*
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https://paperspast.natlib.govt.nz/newspapers/NEM19100321.2.49.3
Bibliographic details
Nelson Evening Mail, Volume XLV, Issue XLV, 21 March 1910, Page 5
Word Count
166Page 5 Advertisements Column 3 Nelson Evening Mail, Volume XLV, Issue XLV, 21 March 1910, Page 5
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