Page 4 Advertisements Column 6

Nelson Evening Mail, Volume XLIII, Issue XLIII, 22 September 1909, Page 4

' THISTLE 1 OATS. J The Best Breakfast J > Food. • % I ?r?jtfj? P-9" el1 Oats as a J 3 breakfast food Is dtfferenjj *j I from any other kind of Oats. I 1 Its great reputation through* 1 out Australia and New *Zea» (& I land has been gained by | I merit. .-% 1 I & JB 3 The climate and soil of « I the Core district is the best | § tn the world for oat-growing, J (L at>d only the choicest special- # | ly selected oats from this j I district are used in Thistle 1 B Rolled Oats. J | Then, too. the Thistle | I Milts are the largest and most 1 L -modern to be found South of J % the Line, and the special pro* jl ■ cess of milling not only re* ft 1 moves the husks but also the \ 3 irritating fibrous materia) - €j I which forms the. inner coating | I of the oat. | The cleaning, drying, rf» | cooking, rolling and dressing g 1 Of Thistle Rolled Oats is done § I fcy the latest and most scien* J «U- tlflc machinery, and perfect *| I Cleanliness is maintained 1 I throughout/ „.,.- 1; Wy-L-Cytto) finest otto, end out S| 1 ," fecial process of manufac* *I I, <tarl*agV"iMke Thistle Oats J %^-tasily (He most nutritious, gfj f. «Jigestsble, and delicious or. | 1 .the market. All tbe natural | l|, \Qwfjvr end nutriment of the ,J> K.tt*«?ttrat oat is retained, but for % 1 {eUcUittsness end richness of I I 'jßtayotß? Thistle Rolled Oats J V-jfts for superior to any other C |j twnd.- Thistle Oats costs no 1 Ij ( *^ore-*<hco ordinary tolled | ft Jt»ts» <md « S<>od deal less J pA^lftqiO'Ked brands. 1 J Ji