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I HO&ST HUTT3N, ROABT BEEF, 1 I and all other joints (hot or cold) i I are rendered enjoyable and appetising ff 1 by the addition of M 1 CHEESE has an exquisite delicacy imparted " I $ to it if a little of this Sauce be used. i L 0 Mmmiw^. '* '\ Worcestershire J MESSRS W. & G. TURNBULL & CO., AGENTS, MESSRS LEVIN & CO.. WELLINGTON f FOB A DELICIOUS 8 CUP OF TEA | I ... TRY ... I I "AMBER TIPS " j I BRAND. 1 SPiiiN ix FLOWERS. O l;il N KW S EASON ' 3 S TOi:K O l '' SPECIMEN ANO FLOWER VASES rrtHIS "VyEEK-JUST IN NICE TIME FOR THB SPRING OLOOMS. V> 'R C.V.V SUIT ALL TASTES. "^y ill y ou JT AyE A T 00K A T npmsM <-*, R SNODGRASS & SONS' TTURECT TMPORTERS. '■— -■-■- - -*--*■- * The Universal Remedy for Acidity of tha «5 a « 06 ** .. Stomach, Headache, Heartburn? Sestion W^*"™? 6 ** boor Eructations, Bilious ffl& gSfeSSSft and tha >&HW-"-w**^^& BioknessofPregaanor. CALEDONIA~'HOUSE": , , HARRY PECKS TABLE DAINTIES. Salmon and Shrimp Paste in Glass Vases. Salmon and Anchovy Paste in Glass Vases. Ham and Tongue, Ham and Chicken, and Bloater Paste, etc. Anchovette, a delicious Fish Paste, For Sandwiches, Hors de Qeuvres, and Savouries. PECK'S GALANTINES. Galantines of Ham and Chicken. >> „ Turkey and Tongue. „ „ Ham and Tongue. In Glass Moulds. PECKS English Brawn in Glass Moulds. Ham ancl Chicken, Ham and Tongue, and Game, Patis in Glass Jars. Lobster in Aspic Jelly — in Glass Moulds I'rawiis in. Aspic Jelly— in Glass Jar?, PECKS FAMOUS INDIAN CURRIES. Curried Fowl Prawns and Lobster. PECKS ANGLO-FRENCH SOUPS Mock Turtle, Mulligatawny, Tomato, Julienne, and Gravy PECKS INDIAN CHUTNEY in Terra-Cotta Art Jars.' J FOX A DELICIOUS J I CUP OF TEA 1 j * ... TRY «>• - ■ "AMBER TIPS" 1 j BRAND. -"' v I

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https://paperspast.natlib.govt.nz/newspapers/NEM19071002.2.62.9

Bibliographic details

Nelson Evening Mail, Volume XLII, 2 October 1907, Page 4

Word Count
289

Page 4 Advertisements Column 9 Nelson Evening Mail, Volume XLII, 2 October 1907, Page 4

Page 4 Advertisements Column 9 Nelson Evening Mail, Volume XLII, 2 October 1907, Page 4

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