CLASS B—DOMESTIC.

Nelson Evening Mail, Volume XLII, Issue XLII, 8 May 1907, Page 1

CLASS B— DOMESTIC.

Home-made loaf, Mrs J. Mead 1 and 2, Mrs T. Eden h.c. ; wholemeal loaf : Mrs T. Eden 1, Mrs J. Gibbs 2; curlant cake: Mrs Wadsworth 1, Florence Knapp 2 ; seed cake : Miss E. Eilen : sj.onge roll: Mrs J. Wadsworth 1, Con Knapp 2 ; sponge sandwich : Mrs J. Wadsworth 1, Cora Knapp 2 . phi n (.udding: Mrs I. Tuimicliffe 1, Miss R. Gibbs 2; plain scones: Mrs J. Wadsvorth- 1, Carrie Thompson 1; wheat meal do : Miss X: Gibbs ; mince pies : Mrs J. Wadsworth : jam tarts • Mrs Peryman 1, Mrs J. Wadsworth 2; qi-een cakes : Gladv9 Clayden ; iriam Ik ins : Mrs J. Wadsworth ; sausa^ j rolls : Mrs Wadsworth ; cheese cakes : Mrs Wadsworth ; gingerbread : Mrs I. Tunnicliff o 1 and 2 ; plate cockles : Mrs J Wadswnrth ; do j&sorted pastry, Mrs J. Wad-worth ;do cocoanut ice : Miss Clayden 1, Mrs I. Tunnicliffe 2; do small cakes, Miss Eden ; jar of jam : Mrs I. TunnicKffe 1 and 2 ; ' do : Mrs I. Tunnicliffe. 1 and 2; jar jelly: Mrs J. Wadsworth 1, Mrs I. Tunnicliffe 2; 3 do : Mrs I. Tunnicliffe ; bottle preserved fruit, Mrs J. Eves ; 3 do : Mrs 7idd; bottle pickles: Mrs I. Tunnicliffe 1, Miss Clayden 2 ; do chow chow, Mrs I. Tunnicliffe 1, Mrs Jqhn Mead 2 : tomato sauce : Miss E. Eden 1 and 2 ; do Woi cester sauce : Mrs Tunnicliffe 1 ; Mrs Peppin 2 ; do chutney : Mrs J. Wardsworth : 12 hen's eggs "(heaviest) : Mrs I. Tunnicliffe ; 12 duck's eggs, Mrr. Jos. Eves ; pound dairy butter : Miss B. Kerr 1, Mrs I. Tunniclitfe 2; collection home-mide sweets : Mrs -Shuttleworth 1, Miss Clayden 2