Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

&Zk • 3<D *30 iOO 00 00 •*■*. • • 'IL. k 2 h an bJ :^ 5s it *k -■=■•■■' "••-a* S -?-'ftj"3 ; - : "• |S g- s-S <i i^i>i^i^ ■ -fl^' ■■■'*© h*s ir«* : 61 M T ca b -I : 1 «^ § ' ofio: S-§ ,9>.,«.ki:. " b^ w SS ■ •S***- fS m -o • ■ § w ; ra^*, ; -p. K«-:S|-.; h E *<5.*2-* a; 4 &.3. i I *&■*--

IMPERIAL SCHIEBi&UCOMPPi., Dr. Hassall's Repor*. The Analytical and Sanitary Institution, 54, Holborn Viaduct, E C. London, 9th May, 1877. Report on a Sample of Imperial Schiedam Schnapps received from Mr IJ. J. Hart. We have subjected a sample of the abover named article to a very careful chemical analysis and examination. The results of the analysis, which are se forth in a separate report show, tbafc this spirit is of good strength, practically free from acidity, and that it contains but traces of solid matter in solution. Jt possesses a delicate and agreeable aroma, and a pure and mild taste. Mr Hart's Schiedam Schnapps is a very superior ariicie of its class, ia well purified, and is quite genuine. (Signed) & kthur H. Hassall, M.D.; Author of " Food and its Adulteration." Otto Henner, F.C.8., Public Analyst! 0 0^tSi f^J lT ' Ij IIBSII • "Haii'SC '<ar* »» "er*/ **o 1 11 bil Km Mill BrJi . Wm. Johnson's Report. Government Analytical Laboratory, Melbourne, 23rd July, 1877, Hs^i J. Bast, Esq. Bir,— l halve the honor report for your information that the sample of Imperial Schiedam Schnapps forwarded by you to me has been submitted to a> searching chemical analysis and criticaLexamination, the result of which enables me to state that it is the Finest Sample of Schnapps that as yet come under my notice. It has a pure fragrant odour, end le} absolutely free from any trace of fowl or other injurious impurity, and bas evidently been distilled from superior rye grain, olways used instead of malt in the production of the choicest qualities of Schnapps. It is very smooth to the palate, and in this respect cornpan b favourably with other samples offered for sale. It may be advised as equally^ suitable for medical or economic purpeses. ' I have the honour to be, $*c, (Sigced) Wm. Johnson, Analytical Chemist to the Government of Victoria. ,Thfa Pure Medial Spirts Superior. any in the Market, aijd Lower ih Price, Ie offered to the Public under the full convictipn that it wilt supersede all others now in use. A TRIAL IS EARHEBTLV SOLICITED. N. EDWARDS & 00., Merchants, AGENTS FOR NELSON. 1290 fH.BUBDEM \\ SEED | \MERCHa IST/J x Wboleaale & EetsiL */i •'•■ _. ■__•'•• *"** "

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NEM18790614.2.2.3

Bibliographic details

Nelson Evening Mail, Volume XIV, Issue 141, 14 June 1879, Page 1

Word Count
417

Page 1 Advertisements Column 3 Nelson Evening Mail, Volume XIV, Issue 141, 14 June 1879, Page 1

Page 1 Advertisements Column 3 Nelson Evening Mail, Volume XIV, Issue 141, 14 June 1879, Page 1

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert