GROCERY AND GENERAL MERCHANDISE. TEAS. — The stock and quality was never better, having just received— 40 chests superior new season Congou 75 half-chests ditto, ditto 10 ditto, ditto, very fine 20 boxes "Priucess" ditto, a very highly flavored Congou Souchong, Young Hyson, and Orange Pekoe SUGARS.— Goodhart's English Loaf Ditto, ditto, crushed ditto Dutch crushed Loaf Mauritius, in every color from white to black Golden Syrup. COFFEE— The strength and aromatic flavor of my coffee has long been kuowo, aud being prepared on the premises its freshness and purity can be relied on. TOBACCOS— In Barrett's and Ragland's Twist Cavendish and Aromatic Cake. CANDLES— Price's Patent, and a lot slightly damaged at a reduced price. RICE — Carolina, dressed English ditto, slightly discolored, at 2£dpec Ib, or 51b for Is. OILMEN'S STORES — of the best brands. SOAP — London, No. 1 and 2 Melbourne, Dunedin, and Fancy. DRIED FRUITS— Eleme Currants. „ Raisins Cape „ Sultana „ Muscatel „ Normandy Pippins. French Prunes. Figs. KEROSINE— Cozen's, in 2 and 4 gallon tius. EARTHENWARE. BRUSHWARE. Fresh Butter and Eggs always on hand. Also, 50 tons good sound household FLOUR. N.B. — Colonial Produce bought in any quantity. The Trade liberally dealt with. Country Orders promptly attended to. WILLIAM WILKIE, NEW STORES, BEIDGE STEEET. 3584
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18671112.2.7.3
Bibliographic details
Nelson Evening Mail, Volume II, Issue 268, 12 November 1867, Page 3
Word Count
206Page 3 Advertisements Column 3 Nelson Evening Mail, Volume II, Issue 268, 12 November 1867, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.