THE GOVERNOR'S DINNER.
To the Editor of the ' Evening Mail.' Sir — I had fully intended, as a loyal subject of our liege lady the Queen, to offer my tribute of respect to her representative, the Governor of this colony, on his approaching visit to this city, and had made up my mind to expend fifteen shillings on the purchase of a ticket for the dinner which is to be given to his Excellency at the Provincial Hall. But a rumor of a very unpleasant kind is afloat this morning in circles likely to be well informed on the subject. It is confidently stated that the Committee^ of Management have determined on having a hot dinner for the dais or upper table (for the especial delectation, I suppose, of Mr. Poy uter and his fellow-gourmands of the Committtee). whilst the vulgar crowd — the ignobile magus — will have to content themselves with cold viands, though they will be expected to pay exactly the same price for their tickets as their more favored brethren at the high table ! Surely*" what is sauce for the goose, should be sauce for the gander," and I am very much mistaken if the people of Nelson will tolerate the perpetration of such a piece of arrant snobbery as this. I, for one, shall certainly absent myself from ■flic dinner if this intention be carried into effect. I an>, sir, your's Anti-Gluttony. Nelson, Monday morning.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18670408.2.9.1
Bibliographic details
Nelson Evening Mail, Volume II, Issue 82, 8 April 1867, Page 3
Word Count
237THE GOVERNOR'S DINNER. Nelson Evening Mail, Volume II, Issue 82, 8 April 1867, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.