HOW TO MAKE LEMON HONEY 4 eggs lightly beaten, lib. sugar, \ lb butter, grated rind and juice of 4 lemons. Put all ingredients into double saucepan and stir gently (occasionally) until it thickens (about 20 minutes). Then you can make these delightful Lemon Honey Tartlets: Simply roll Fether-Flake about £in. thick, cut into small rounds with cutter, score top with smaller cutter. Bake in a quick oven about 15 minutes. When cool, gently press in the top with finger. Fill with lemon honey when cold. Fether-Flake is perfect puff pastry ready to bake. 9d per lb. at the Ernest Adams Ltd. Cake Shop, j High Street, Rangiora. ?1 I
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North Canterbury Gazette, Volume 7, Issue 7, 4 June 1937, Page 2
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109Page 2 Advertisements Column 2 North Canterbury Gazette, Volume 7, Issue 7, 4 June 1937, Page 2
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