Fat Lamb Schedule
WELLINGTON. Thu. (P.A.L—The New Zealand Meat Producers’ Board announced yesterday that an agreement had been reached with meat operators whereby the fat lamb schedule was increased by three farthings per lb ns from the beginning of this season.
This rise makes the real minimum opening price for top grade lamb 121 d.
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Bibliographic details
Northern Advocate, 3 November 1949, Page 2
Word Count
55Fat Lamb Schedule Northern Advocate, 3 November 1949, Page 2
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