FOR A BUFFET SUPPER CORNET PATTIES
Buy some FETHER-FLAKE Puff Pastry. (It’s mixed ready for use—just roll and bake). Roll out to about jin. thickness and cut into long strips. Wind into cornets. Wash over with beaten egg and bake in a moderate even. Scramble some eggs and when the cornets are ready, fill quickly and serve hot. Or, if preferred, serve the cornets cold, filled with hard-boiled egg chopped and mixed with curry powder. FETHER-FLAKE is freshly made by Adams Bruce only, and sold straight from the refrigerator. Allow FETHERFLAKE to stand a while before using. Obtainable from the Adams Bruce shop in Cameron Street. Whangarei.
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https://paperspast.natlib.govt.nz/newspapers/NA19461029.2.76.2
Bibliographic details
Northern Advocate, 29 October 1946, Page 6
Word Count
107Page 6 Advertisements Column 2 Northern Advocate, 29 October 1946, Page 6
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