Hints For The Hausfrau
This menu was recommended to the German housewife on the German radio for three days: Tuesday: Breakfast; Soup made of rye flour, bread. . . Lunch: Spinach soup, pumpkin, potatoes with bacon. Supper; Vegetable noodles and tea made from blackberries. Wednesday: Breakfast: Coffee with' milk, bread and jam. ~ .1 Lunch: Goulash made with venison; potato baiis. Supper: Vegetable bread soup and flummery with berries. Thursday: > Breakfast: Flour soup and bread. Lunch: Vegetable soup, yeast puff pastry and stewed fruit. Supper: Bread with various spreadings, such as remainders Of venison goulash, butter substitute mixed with, herbs.
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https://paperspast.natlib.govt.nz/newspapers/NA19391222.2.98
Bibliographic details
Northern Advocate, 22 December 1939, Page 7
Word Count
97Hints For The Hausfrau Northern Advocate, 22 December 1939, Page 7
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