Preserves Better Than Metropolitan Shows

Northern Advocate, 27 June 1939, Page 4

Preserves Better Than Metropolitan Shows

JUDGES’ COMMENTS

Definitely better than anything shown in Auckland during the last few years, said Mr C. A. Powell, of Thompson and Hills, Ltd., Auckland,commenting on the preserves sections, where entries have been nearly doubled this year. Wonderful clarity of colour tvas particularly appealing to the judge. “It must have been an exceptionally prolific season for peaches and nectarines in Northland,” Mr Powell said, commenting upon the high percentage of entries of these particular fruits. Mr Poweil, however, objected to some of the little peaches which had been preserved. They wore almost all stone, he said. Others were too green, or had been put out of the running by not being cut properly. In making his placings, Mr Powell was influenced to a considerable extent by the wholeness of the fruit and the clarity of the syrup. Three pears in a jar, he considered, was insufficient. Over-boiling. A few of the entries in a very representative jam section were mouldy, and in this connection Mr Powell advised exhibitors to inspect their goods carefully before sending them to the show. Over-boiling, causing syrup and toffee-like jams and jellies, was also remarked upon. Jam should be soft, but not runny. Jam made from dried apricots caught the eye as exceptionally good, while the marmalades were of the true golden colour which came from proper boiling. A few samples had been taken out of the pan too soon. One variety of jam which Mr Powell 'had never experienced before coming to Whangarei was “Youngerberry,” which secured a prize award. Sauces were very appetising, while chutneys were equally good. The pickles were daintily put up, and there was a pleasing and attractive variety in the mixed classes. Mr Powell spoke favourably of the novice section, which was also very representative.