Home Industries

Northern Advocate, 27 June 1939, Page 9

Home Industries

: o- BAKING. judge: Mrs D. D. Horton, Waiuku. Brown loaf: Mrs J. Morrison 2. Billy loaf, wheat meal: Mrs J. Morrison 1. Nut loaf: Mrs D. R. Mclnnes 1, Mrs J. Morrison 2, Mrs W. Markwick 3. White loaf: Miss J. Chisholm 1, Mrs Barrett 2, F. S. Philpott, 3, Mrs W. Markwick h.c. ■ Wheatmeal loaf; Miss J. Chisholm 1, Mrs S. H. Wright 2, Mrs J. Morrison h.c.

Gems: Mrs J. Morrison 1, Miss P. Norris 2, Mrs D. R. Mclnnes 3, Mrs H. Woolley h.c. Pikelets; Mrs H. Woolley 1, P. Edge 2, Mrs A. E. Peat 3, Mrs W. Markwick h.c.

Brown scones: Mrs J. B. Logan 1, Mrs C. Grantham 2, Miss J. Chisholm 3, Mrs J. Morrison h.c. Cheese scones: Mrs D. R. Mclnnes 1, Mrs J. Morrison 2. Scones, six: Miss J. Chisholm 1, Mrs B. P. Hawken 2, Mrs H. L. Haden 3, Mrs F. C. Grantham h.c. Six plain scones: Miss J. Chisholm 1, Mrs J. Morrison 2, Mrs W. Markwick 3. Collection of scones, three varieties: Miss J. Chisholm 1, Mrs D. R. Mclnnes 2, Mrs J. B. Logan 3, Mrs J. Morrison h.c. Chocolate cake: Mrs C. A. Reed 1, Mrs W. Markwick 2. Cream horns: Mrs J. P. Harrison 1, Mrs C. A. Reed 2. Fudge cake: Mrs W. Markwick 1, Mrs E. M. Newman 2. Ginger cake: Mrs E. M. Newman 2.

Jam sandwich, Victoria: Mrs W. Watson and Mrs D. R. Mclnnes, equal, 2; Mrs E. M. Newman 3. Learningtons: Mrs D. R. Mclnnes 1, Mrs J. P. Harrison 2, Mrs W. Markwick 3, Mrs C. A. Reed h.c. Sponge sandwich, without butter: Mrs C. A. Reed 1, Mrs J. P. Harrison 2, Mrs W. Calder 3, Mrs B. P. Hawken h.c. Arrowroot sponge: Mrs B. P. Hawken 1, Mrs D. Barrett 2.

Sultana cake: Mrs D. R. Mclnnes 1,Miss J. Chisholm 2, Sponge cake: Mrs J. P. Harrison i, Mrs D. Barrett 3. Cream puffs: Mrs H. Woolley 2, Mrs W. Markwick 3, Miss J. Chisholm h.c. Jam roll: Mrs B. P. Hawken 1, Mrs E. M. Newman 2, Mrs W. Markwick 3, Mrs W. Watson h.c. 'Jam tarts, puff paste: Mrs J. P. Harrison 1, Mrs C. A. Reed 2, Mrs E. J. Ellis 3, Mrs W. Markwick h.c, Madeira cake: Miss J. Chisholm 1, Mrs D. R. Mclnnes 2, Mrs D. Barrett 3.

Oriental cake: Mrs D. Barrett 1, Mrs D. R. Mclnnes 2. Rainbow cake: Mrs B. P. Hawken 1, Mrs C. A. Reed 2. Coffee sandwich: Mrs E. M. Newman 1, Mrs B. P. Hawken 3.

Scotch shortbread; Mrs W. Markwick 1, Miss J. Chisholm 2, Mrs J. P. Harrison 3, Mrs H. M. Johnson h.c. Child’s party cake, any variety: Mrs A. Christie 1, Mrs H. W. Rickard 2. Decorated cake: Mrs A. Christie 1, A. C. Colbert 2, Mrs H. W. Rickard 3. Fruit cake: Mrs W. Markwick 1, Mrs J. B. Logan 2, Mrs J. P. Harrison 3, Mrs E. B. Glanville h.c. Fruit cake, without eggs: Miss J. Chisholm 1, Miss L. Webb 2, Mrs C. A. Reed 3. Lemon cheese tarts: Mrs E. J. Ellis 1, Mrs J. P. Harrison 2. Oatmeal cakes: Mrs N. C. Millington 1, Miss J. Chisholm 2. Queen cakes: Miss J. Chisholm 1, Mrs W. Markwick 2, A. C. Colbert 3. Seed cake: Miss J. Chisholm 1, Mrs D. R. Mclnnes 2, Mrs C. W. Clements 3, Mrs D. Jones h.c.

Collection biscuits, six varieties: Mrs J. P. .Harrison 1, Miss N. Swinbourne 2, Miss J. Chisholm 3. Collection cakes, six varieties: Miss N. Swinbourne 1, Mrs J. P. Harrison 2. Goi-

lection home made sweets: Miss J. Chisholm 1.

Apple pie, puff paste; Mrs W. Mark- | wick 1, Miss J. Chisholm 2. Jam tart, j open: Mrs J. P. Harrison 1. Mailed j plum pudding, suet: Mrs J. P. Harrison 1, Mrs E. M. Newman 2, Mrs J. E. Logan 3, Mrs W. Markwick h.c Sausage rolls: Mrs W. Markwick ±, Mrs C. A. Reed 2, Mrs E. J. Ellis 3. Oyster > patties: Mrs J. P. Harrison 1. NOVICE CLASS, Loaf or white bread: F. S. Philpott 1, Mrs M. A. Young 2, Mrs I. F. Smith 3. Six scones, plain, without butter or cream: Mrs E. B. Glanville 1, Mrs C. Grantham 2, Miss N. Russell 3. Collection scones, three varieties; Miss N. Russell 1, Mrs J. McCullough 2. Jam sandwich, Victoria: A. C. Colbert 1, Miss N. Russell 2. Shortbread, Scotch: Miss N. Russell 1. Sultana cake: Miss N. Russell i, A. C. Colbert 2, Mrs J. B. Logan 3. INTERMEDIATE. Four scones: Betty Mclnnes 1, Miss N. Russell 2, Miss V. Menzies 3. Brown scones; Betty Mclnnes 1, Miss N. Russell 2, Pikelets: Miss V. Menzies 1. Sponge cake: A. C. Colbert 1. Queen cakes: Miss N. Russell 1, Shirley Jones 2, Shortbread: Rita Coxhead 1, Betty Mclnnes 2, Miss N. Russell 3. Collectibn biscuits, four varieties: Miss N. Russell 1. A. C. Colbert 2.

CHILDREN. Plate six scones: Nancy Malcolm 1, Fat Frood 2, Dawn Clements 3, Barry Russell h.c. Peanut brownies: Barry Russell 1, Dorothy Coward 2, Pat Frood 3. Cocoanut ice: Dorothy Coward 1, Vivian McCulloch 2, Dawn Clements 3. Anzac biscuits: Barry Russell 1, Dorothy Coward 2. Pikelets: Pat Frood 1. Sensible lunch for school child:' Vivian McCulloch 1, Nancy Malcolm 2. Foam biscuits: Dorothy Coward 1. Almond biscuits: Dorothy Coward 1.

EGGS AND BUTTER. Judge; Mr N. Mayhead, Waiuku. Separator butter, open: Mfs M. A. Young 1, Mrs A. E. Griffin 2, Mrs D. Wilson 3. Novice: Miss Jane Clotworthy 1, Mrs D. Wilson 2, Mrs L. Webb 3. Dairy, butter: Miss Jane Clotworthy 1. Separator butter, made by girl under 16 years; Miss Shirley Jones 2. Hen eggs, white:- Miss V. Clarke I, Mrs N. C. Millington 2, Mrs C. G. Keyte 3, Mrs W. R. Rowlands h.c. Eggs, brown: Mrs B. P. Hawken 1, J. T. Teesdale 2, Mrs N. C. Millington 3, Mrs L. R. Going h.c. Duck eggs, white: Miss J. Chisholm 1, Mrs N. C. Millington 2, Mrs A. E. Peat 3, Mrs J. Morrison h.c. Duck eggs, coloured: Mrs W. J. Lowe 1, Mrs B. Jones 2.

PRESERVED FRUITS. Judge: Mr C. A. Powell (Auckland). Fruit salad; Mrs W. Calder 1, Mrs J. T. Brown 2, Mrs H. W. Rickard 3 and h.c. Nectarines: Mrs H. W. Rickard 1 and 3, Mrs H. J. Hirst 2, Miss J. Chisholm h.c. Pears; Mrs H. L. Haden 1, Mrs J. P. Harrison 2, Mrs B. P. Hawken 3, Mrs L. Webb h.c. Peaches: D. R, Mclnnes 1, Mrs H. J. Hirst 2 and h.c., Miss J. Chisholm 3. Plums; Mrs H. J. Hirst 1, Miss J. Chisholm 2, Mrs L. Webb 3, Mrs J. E. Logan h.c. Quinces: Mrs H. L. Haden 1, Miss J. Chisholm 2, Mrs B. P. Hawken 3, Mrs H. W. Rickard h.c. Rhubarb: Mrs B. P. Hawken 1, Mrs J. B. Logan 2, Miss J. Chisholm 3. Torpatoes: Miss J. Chisholm 1, Mrs H. L. Haden 2, Mrs H. W. Rickard 3, Mrs T. Griffin h.c. Collection bottled fruit, three varieties: Miss J. Chisholm 1, Mrs H. J. Hirst 2, Mrs H. L. Haden 3, Mrs D. R. Mclnnes h.c.: six varieties: Mrs J. P. Harrison I, Mrs H. W. Rickard 2 and 3. Jams. —Apricot: Mrs H. J. Hirst 1 and 2, Mrs G. Creamer 3. Blackberry: Mrs H. J. Hirst 1 and 2, Miss N. Swmbourne 3, Mrs D. R. Mclnnes h.c. Cape gooseberry: Mrs H. J. Hirst 1, Miss J. Chisholm 2, Miss N. Swinbourne 3, Mrs W. Calder h.c. English gooseberries: Mrs H. J. Hirst 1 and h.c., Miss J. Chisholm 2, Mrs D. F. McLeod 3. Fig: Mrs G. Creamer .1, Miss J. Chisholm 2, Mrs H. J. Hirst 3, Mrs W. Imms h.c. Guava: Miss I. Potts 1, Mrs J. B. Logan 2. Loganberry: Mrs H. J. Hirst 1 and 2. Nectarine: Mrs B. Richards 1. Passionfruit: Mrs J. B. Logan 1, Mrs B. Richards 2. Peach: Mrs H. J. Hirst 1, Miss J. Chisholm 2, Mrs J. B. Logan 3, Mrs D. R. Mclnnes h.c. Piemelon: Mrs W. Imms 1, Mrs H. J. Hirst 2, Mrs W. Markwick 3, P. Barnett h.c,

Plum: Miss J. Chisholm 1, Mrs G. Creamer 2, Mrs W. Imms 3, Mrs D. P. McLeod h.c. Pear ginger: Mrs H. J. Hirst 1, Mrs D. R. Mclnnes 2. Quince: Miss J. Chisholm 1, Mrs D. R. Mclnnes 2, Mrs J. B. Logan 3, Mrs W. Imms h.c. Strawberry: Mrs H. J. Hirst 1 and 2, Miss J. Chisholm 3, Miss I. Potts h.c. Tomato: Mrs H. J. Hirst 1, Mrs C. W. Clements 2, Mrs G. Creamer 3. Collection jams, three varieties: Mrs H. J. Hirst 1 and 3, Mrs H. L. Haden 2, Mrs W. Imms h.c.; six varieties: Mrs H. J. Hirst 1, Mrs D. R. Mclnnes 2, Mrs H. W. Ri'ckard 3.

Jellies. —Apple: Mrs W. Markwick 1, Mrs E. Hansen 2, Mrs D. R. Mclnnes 3, Mrs H. J. Hirst h.c. Blackberry: Mrs E. Hansen 1, Mrs W. Calder 2, Miss J. Mason 3, Miss J. Chisholm h.c. Crab-apple; Mrs Robinson 1, Miss J. Chisholm 2. Grapefruit: Mrs H. J. Hirst 1 and 2, Mrs E. Hansen 3. Guava: Mrs W. Calder 1, Mrs G. Creamer 2, Miss J. Mason 3, Mrs E. Hansen h.c. honey. Judge: Mr L. Reisterer (Apiary Instructor, Dept, of Agriculture, Wellington). Open Section.-—Granulated, light amber: F. D. White 1 and 2, J. Gavin 3. Medium amber: C. W. Dent 1, F. D. White 2 and 3. Liquid honey, light amber; F. D. White 2. Medium amber: F. D. White 1,2 and 3. Comb honey, light open: Mrs T. Hutchinson 1. Full

! depth frame, light: J. Gavin 1. Bees- | wax: C. W. Dent 1, F. D. White 2 j and 3. | Section for members of Northland j Beekeepers’ Association.— Granulated, white: F. D. White 1 and 3, J. Gavin 2. Light amber: F. D. White 1 and 2, J. Gavin 3. Medium amber; F. D. White 1,2 and 3. Liquid honey, white: J. Gavin 1 and- 2. Light amber: F. D. White 1,2 and 3. Medium amber; F. D. White, 1,2 and 3. Comb honey: J Gavin 1. Granulated, white: J. Gavin 1. Light amber: J. Gavin 1 and 2. Liquid honey, white: J. Gavin 1. Light amber: J. Gavin 1 and 2. Small Apiary Classes.—Comb honey, light: T. Hutchinson 2 and 3. Fulldepth frame; J. Gavin 1.

CHAMPIONSHIPS. Fawn and Garden. —Onions; W. E. Dyer. Seed Potatoes: F. G. Watson. Marrows: F. G. Watson. Pumpkins: W. E. Dyer. Fruit Judge, Mr W. J. Curnow (Auckland!. Apples.—Five, any one variety, dessert: G. Reynolds 1, W. Imms 2. Cooking; G. Reynolds 1, W. Imms 2. Delicious: D. N. McMillan 1 and 2. Northern Spy: D. N. McMillan 2. Yates: H. Hutchinson 1 and 2. Etowah: H. Hutchinsbn 1 and 2„ W. Imms 3, Granny Smith: G. Reynolds 1, Mrs B. P. Hawken 2 and 3. Rome Beauty: G. Reynolds 1. Ballarat Seedling: G. Reynolds 1, Mrs B. P. Hawken 2. Any other variety: G. Reynolds 1. Lemons. —Five, fresh: T. R. Ellin 1, Mrs P. Edge 2, H. R. Holdaway 3. Lisbon: D. N. McMillan 1.

Oranges.—Sweet: Mrs L. Webb 1. Poorman: Mrs B, P, Hawken 1, T. R. Ellin 2 and 3. Poorman Oranges, not to exceed 3£ inches in diameter: T. R. Ellin 1,2 and 3. Grapefruit: H. A. Clarke 1. Case of grapefruit, packed suitable for -the Auckland market: H. A. Clarke 1, T. R. Ellin 2.

Guavas: Mrs A. Young 1 and 2, Mrs N. C. Millington 3. Walnuts: F. G. Watson 1 and 2. Tree Tomatoes, yellow; Mrs C. Grantham 1, H. Hutchinson 2, Mrs P. H. Webber 3, Mrs A. Young v.h.c; red: Mrs P. H. Webber 1, H. A. Hawken 2, H. Hutchinson 3, Mrs B. P. Hawken v.h.c. Passion-fruit: Mrs N. C. Millington 1. Persimmons: Mrs B. P. Hawken 1, W. Weir 2, Collection Fruit: Mrs N. C. Millington 2.