Cookery Nook
| BLOWAWAY SPONGE
I (Sent in by Joan Morey, Kaitaia) I Take 4 eggs and beat for I*o ? minutes. Then add f cup | sugar.. Beat another 10 min- • utes. Add —
i Few drops essence of lemon, | 1 cup arrowroot, 1 teaspoon. | "plain flour, 1 teaspoon cream f of tartar, teaspoon bicarbon- | ate of soda * —sifted well together. I Line tins with buttered paper f and bake about 12 minutes in a | moderate oven as this mixture I burns quickly; This sponge is too | light to ice. Spread a little cream i on top and sprinkle with cocoanut.
f HUNGARIAN KISSES \ (Sent in by Phyllis Harvey. | ‘ ‘ Pipiwai). ’ „ • 6oz flour i 4oz castor sugar ? \oz cofloa - | \ teaspoon baking powder • soz butter t 1 egg | pinch salt • loz ground rice
i Cream butter and sugar. Add • egg well beaten then flour, bakf ing powder, salt, rice and cocoa ! sifted together. Roll pieces into f small balls, or place in spoonfulls t on cold greased tray. On top of I each place a half walnut and | pieces of seeded raisins. Light ? brown sugar can be used instead I of castor, sugar. This will make ? 30 biscuits. •
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19390613.2.6
Bibliographic details
Northern Advocate, 13 June 1939, Page 2
Word Count
193Cookery Nook Northern Advocate, 13 June 1939, Page 2
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