Cookery Nook
4 BROWN WALNUT CAKE i
I (.Sent in by. Edna Clark, ? i ■Tanekaha R.D.) | | £lb flour. | I 3oz-butter. i I -2 eggs (beaten). j ( ■ 4oz sugar. i f A teacup golden syrup. | i 1 teacup milk. £ > 1 teaspoon ground ginger. i | 1 teaspoon cinnamon. | [ ] teaspoon baking soda. | i Jib walnuts (chopped fine). \ \ Cream butter and sugar, add ? f egg, and stir in dry ingredients. } [ Add the milk with soda dissolved i [ in it. Mixin the warm syrup. \ f Lastly add walnuts. Bake throe- | | quarters o£ an hour. | I JELLY JUMBLES I J ? * (Sent in by Gwen Roycroft, t I 21 Anzac Road. Whangaroi). | I 4 tab:espoons butter. J [ \ cup sugar. i [ i egg. f i J teaspoon baking soda, I 5 I teaspoon cream of tartar, j [ ” or 1 small teaspoon baking T \ : powder. ? | J teaspoon salt. t [ 1 cup flour. i [ Raspberry Jam. t [ Si£U, rising, salt and flour. * \ Cream butter and sugar, add well | [ beaten egg, then sifted ingredi- i [ puts. This should make a stiff i dough (if not stiff enough add a [ f little more flour). Roll out thinly f [ and cover with jam. Roll as for J [ sponge roll, then cut into slices. I [ Put on a cold oven shelf and | bake in a moderate oven. ; y \ £
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NA19390509.2.5
Bibliographic details
Northern Advocate, 9 May 1939, Page 2
Word Count
214Cookery Nook Northern Advocate, 9 May 1939, Page 2
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